Steak Kabobs
Juicy beef steak kabobs with sweet and savory marinade, perfect for outdoor grilling. Bright flavors from pineapple and green peppers make this dish a family favorite.
Ingredients
Instructions
- Cut meat into strips about 3/4-inch wide and 2-inches long; place in a shallow baking dish.
- Mix soy sauce, honey, garlic salt or seasoned salt, and sesame or salad oil; cover and refrigerate for 1 to 2 hours.
- Remove beef strips from marinade, reserving the marinade; thread 5 pieces of meat onto 9 to 10-inch bamboo skewers.
- Grill 4 inches from medium hot coals until meat is browned, 4 to 5 minutes on each side, basting with reserved marinade.
- Garnish with pineapple chunks and green pepper strips before serving.
Nutrition & Diet Analysis (per serving)
231
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).