Steak Kabobs
Juicy beef steak kabobs with sweet and savory marinade, perfect for outdoor grilling. Bright flavors from pineapple and green peppers make this dish a family favorite.
Ingredients
Instructions
- Cut meat into strips about 3/4-inch wide and 2-inches long; place in a shallow baking dish.
- Mix soy sauce, honey, garlic salt or seasoned salt, and sesame or salad oil; cover and refrigerate for 1 to 2 hours.
- Remove beef strips from marinade, reserving the marinade; thread 5 pieces of meat onto 9 to 10-inch bamboo skewers.
- Grill 4 inches from medium hot coals until meat is browned, 4 to 5 minutes on each side, basting with reserved marinade.
- Garnish with pineapple chunks and green pepper strips before serving.
Tips & Substitutions
For extra flavor, consider marinating the beef overnight. If you prefer a sweeter taste, you can increase the honey. Substitute chicken or shrimp for the beef if desired. Adding vegetables like zucchini or mushrooms can enhance the kabobs. Make sure to soak the bamboo skewers in water for 30 minutes prior to grilling to prevent burning.
Serving Suggestions
Serve these steak kabobs with a side of rice or a fresh garden salad for a complete meal. They pair wonderfully with grilled vegetables or a tangy dipping sauce. For an interesting twist, try serving them with the flavors of Cincinnati Chili(Served Over Thin Spaghetti.) for a unique fusion experience.
Storage & Reheating
Store any leftover kabobs in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a grill or in a preheated oven at 350°F for about 10 minutes, turning occasionally, until heated through. Avoid microwaving as it can make the meat tough.
Nutrition & Diet Analysis (per serving)
Each serving of Steak Kabobs contains roughly 475 calories, with 49g protein, 38g carbohydrates, and 15g fat. It is an excellent source of protein (99% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 766mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for the kabobs?
Yes, you can substitute the beef with chicken, pork, or even tofu for a vegetarian option. Just adjust the cooking times accordingly, as different meats may require different grilling times.
What can I serve with steak kabobs?
Steak kabobs are versatile and pair well with a variety of sides like couscous, grilled corn, or a refreshing cucumber salad. You could also serve them with pita bread and tzatziki sauce for a Mediterranean flair.
How can I make these kabobs spicier?
To add some heat, consider marinating the beef with a teaspoon of red pepper flakes or a splash of hot sauce. You can also include spicy peppers like jalapeños or serranos on the skewers for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).