Little Oatmeal Pies
Delicious little oatmeal pies featuring a rich, sweet filling and crunchy tart shells, perfect for a cozy dessert or teatime treat that everyone will enjoy.
Ingredients
Instructions
- Preheat oven to 350° F.
- Mix eggs, sugar, oatmeal, salt, dark syrup, melted margarine, and vanilla well until combined.
- Pour the mixture into unbaked tart shells.
- Place one pecan on top of each pie, if using.
- Bake at 350° F. for approximately 40 minutes.
- Let cool before serving.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. If you're looking for a healthier twist, you can use quick oats instead of traditional oatmeal, and light syrup instead of dark. Ensure the tart shells are well-chilled before filling them for a crispier crust. This recipe can easily be doubled for larger gatherings.
Serving Suggestions
These Little Oatmeal Pies are delightful served warm with a scoop of vanilla ice cream on top. They pair beautifully with Red Hot Applesauce Salad for a refreshing contrast. For a beverage, consider serving them with a cup of hot herbal tea or coffee. Garnishing with whipped cream can also elevate the presentation.
Storage & Reheating
Store any leftover Little Oatmeal Pies in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350° F for about 10 minutes to restore their texture and warmth without making them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Little Oatmeal Pies contains roughly 611 calories, with 14g protein, 94g carbohydrates, and 17g fat. It is an excellent source of iron (141% of the Daily Value), vitamin A (87% of the Daily Value), and dietary fiber (38% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 598mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different sweetener instead of sugar?
Yes, you can substitute sugar with an equal amount of honey or maple syrup, though this may slightly alter the texture and flavor. If using a liquid sweetener, reduce the amount of dark syrup to maintain consistency in the mixture.
What can I use if I don’t have tart shells?
If tart shells are unavailable, you can make mini pie crusts using a simple mixture of flour, butter, and water. Alternatively, you can bake the filling in a greased muffin tin for individual servings, which will also work well with this recipe.
Is it possible to make these oatmeal pies gluten-free?
Absolutely! To make these pies gluten-free, simply use certified gluten-free oats and a gluten-free tart shell or crust. Ensure that all other ingredients used are also gluten-free to maintain the integrity of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).