Economical Brownies
Rich, fudgy brownies with nuts that are perfect for satisfying sweet cravings. Easy to make and great for sharing with friends and family.
Ingredients
Instructions
- Cream the butter; add sugar and cream well.
- Add melted chocolate. Add egg and vanilla to milk.
- Sift flour once, measure; add baking powder and sift again.
- Add nuts to the flour mixture.
- Combine the two mixtures and pour into a shallow greased baking pan.
- Bake at 375°F for 30 minutes.
- Cut into squares.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of regular chocolate. If you don't have butter, coconut oil can be a great substitute. For a nut-free version, simply omit the nuts or substitute with chocolate chips. To ensure even baking, rotate the pan halfway through the baking time.
Serving Suggestions
These brownies are best served slightly warm, perhaps with a scoop of vanilla ice cream on top for a delightful treat that pairs beautifully with Edna'S Coffee Cake. You can also dust them with powdered sugar or drizzle with chocolate sauce for an extra touch.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, microwave a square for about 10-15 seconds or warm in the oven at 350°F until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Economical Brownies contains roughly 1318 calories, with 10g protein, 101g carbohydrates, and 86g fat. It is an excellent source of calcium (34% of the Daily Value), iron (20% of the Daily Value), and potassium (20% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 658mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cocoa powder instead of melted chocolate?
Yes, you can substitute melted chocolate with cocoa powder. For every square of chocolate, use 3 tablespoons of cocoa powder and add 1 tablespoon of oil or butter to maintain the fat content.
What can I use instead of milk in this recipe?
If you're looking for a dairy-free option, almond milk or coconut milk work well. For a richer flavor, you could also use oat milk. Just ensure that the alternative is unsweetened to avoid altering the sweetness of the brownies.
How can I make these brownies more fudgy?
To achieve a fudgier texture, reduce the flour by 1/4 cup and slightly increase the melted chocolate. Additionally, underbaking them by a few minutes will keep them soft and chewy in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).