Little Pancakes
Soft, fluffy little pancakes perfect for a quick breakfast or snack, served rolled with jelly and dusted with confectioners sugar for a sweet treat.
Ingredients
Instructions
- Beat all ingredients with a mixer until well combined.
- Put shortening on a hot griddle or frying pan.
- Pour batter onto the griddle to form small pancakes.
- Cook until bubbles form on the surface and edges look set, then flip and cook until golden.
- Serve rolled with jelly and dusted with confectioners sugar.
Nutrition & Diet Analysis (per serving)
334
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).