Little Pancakes
Soft, fluffy little pancakes perfect for a quick breakfast or snack, served rolled with jelly and dusted with confectioners sugar for a sweet treat.
Ingredients
Instructions
- Beat all ingredients with a mixer until well combined.
- Put shortening on a hot griddle or frying pan.
- Pour batter onto the griddle to form small pancakes.
- Cook until bubbles form on the surface and edges look set, then flip and cook until golden.
- Serve rolled with jelly and dusted with confectioners sugar.
Tips & Substitutions
For a fluffier texture, let the batter rest for about 10 minutes before cooking. You can substitute almond milk or oat milk for a dairy-free option. If you need a sweeter taste, consider adding a bit more sugar or incorporating vanilla extract. Be careful not to overmix the batter; a few lumps are okay for light pancakes.
Serving Suggestions
These little pancakes are delightful served rolled with jelly and dusted with confectioners sugar. For a complete breakfast, pair them with fresh fruit like berries or bananas. They also go well with breakfast meats like bacon or sausage. For a fun twist, serve with a side of Refrigerator Ice Cream for a unique dessert experience.
Storage & Reheating
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster or warm them in a skillet on low heat until heated through. You can also freeze them for longer storage, layering parchment paper between pancakes and sealing in a freezer bag.
Nutrition & Diet Analysis (per serving)
Each serving of Little Pancakes contains roughly 401 calories, with 7g protein, 82g carbohydrates, and 6g fat. It is an excellent source of calcium (37% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 734mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours. Just give it a gentle stir before using, as it may thicken slightly in the fridge. However, for the best texture, fresh batter is recommended.
What can I use instead of shortening on the griddle?
You can use butter or a non-stick cooking spray as an alternative to shortening. Butter will add a nice flavor, while non-stick spray can help reduce calories. Just be sure to keep the cooking surface well-greased to prevent sticking.
Can I make these pancakes gluten-free?
Absolutely! Simply substitute all-purpose flour with a gluten-free flour blend. Make sure the blend you choose is suitable for pancakes and follow the package instructions for best results. The pancakes may have a slightly different texture but should still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).