Baked Corn Casserole
A comforting baked corn casserole combining sweet corn, cream-style corn, and savory vegetables, enriched with cracker crumbs and butter. Perfect as a side dish for family dinners or holiday gatherings, offering a balance of creamy, crunchy, and flavorful elements for all to enjoy.
Ingredients
Instructions
- Chop the onion, bell pepper, and pimentos.
- Combine all ingredients, including the chopped vegetables, in the order given.
- Mix well until thoroughly combined.
- Pour the mixture into a greased casserole dish.
- Bake at 350°F for 45 minutes until golden and bubbly.
Tips & Substitutions
For added flavor, consider using sautéed garlic along with the onion and bell pepper. If you're short on crackers, crushed tortilla chips can be a great substitute. For a spicier kick, add diced jalapeños or a dash of hot sauce. This casserole is also excellent when made with fresh corn during the summer months.
Serving Suggestions
This Baked Corn Casserole pairs beautifully with grilled meats or as a hearty side for holiday meals. Serve it alongside dishes like Broccoli Cheddar Bake for a comforting meal. Garnish with fresh herbs or a sprinkle of cheese for added flavor, and consider serving with a fresh salad for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Corn Casserole contains roughly 273 calories, with 4g protein, 38g carbohydrates, and 13g fat. It is an excellent source of vitamin C (29% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply combine all the ingredients and store them in the casserole dish, covered, in the refrigerator. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven.
Can I use frozen corn instead of canned?
Absolutely! Frozen corn works perfectly in this recipe. Just ensure it's thawed and drained before mixing it with the other ingredients. This can enhance the freshness of the dish, especially if you have access to sweet corn during the summer.
Is this casserole suitable for vegetarians?
Yes, this Baked Corn Casserole is a great option for vegetarian recipes. All the ingredients are plant-based, making it a hearty, satisfying dish for vegetarians and meat-eaters alike. You can also add more vegetables to increase the nutritional value.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).