Feather Bed Rolls
Feather Bed Rolls are soft, flaky yeast rolls with a light, tender crumb and golden crust. Perfect for breakfast, brunch, or as a side, they appeal to bread lovers seeking homemade warmth and comfort. Their classic flavor and fluffy texture make them a family favorite and versatile addition to any meal.
Ingredients
Instructions
- Melt the shortening into the hot milk.
- Dissolve the dry yeast into warm water and add to the cooled milk mixture.
- Add sugar, salt, and beaten eggs; mix well.
- Gradually add flour, one cup at a time, and knead until the dough is stiff and elastic.
- Let the dough stand covered for 20 minutes.
- Roll out the dough and cut into desired shapes.
- Cover and let rise until doubled in size.
- Bake at 400°F until golden brown.
Nutrition & Diet Analysis (per serving)
602
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).