Baked Hamburger
Baked Hamburger combines seasoned ground beef formed into a hot dog shape, browned, and simmered in tomato sauce for rich flavor. Served in a hot roll, it offers a hearty, comforting meal perfect for casual dinners or family gatherings, with savory spices and tender texture appealing to all ages.
Ingredients
Instructions
- Mix ground beef, eggs, salt, nutmeg, onion, cinnamon, bread crumbs, garlic salt, and water until well combined.
- Form the mixture into a round ball.
- Roll the ball in cracker meat to shape it like a hot dog.
- Brown the shaped meat in a little oil.
- Place the browned meat into tomato juice (such as Ragu sauce) and simmer for 1 hour.
- Serve the cooked meat in a hot roll.
Tips & Substitutions
For added moisture, consider using a mix of ground chuck and ground turkey. If you're short on bread crumbs, crushed crackers or even oats can work as a substitute. To enhance flavor, try adding finely chopped onions or bell peppers to the mixture. Experiment with spices like smoked paprika or chili powder for a different kick.
Serving Suggestions
Serve the baked hamburger in hot rolls for a satisfying meal. Pair with crispy fries or a side salad for a complete dish. It also goes well with a tangy coleslaw or pickles to balance the flavors. For a heartier option, consider serving alongside Baked Corn Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover to retain moisture, heating in 30-second intervals until warmed through. Alternatively, reheat in a skillet over medium heat, adding a splash of water to keep it juicy.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Hamburger contains roughly 1926 calories, with 23g protein, 189g carbohydrates, and 128g fat. It is an excellent source of dietary fiber (257% of the Daily Value), iron (64% of the Daily Value), and calcium (52% of the Daily Value), and a good source of vitamin C. It also contributes 72g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the baked hamburger?
Yes, you can freeze the baked hamburger after cooking. Wrap it tightly in plastic wrap and then in aluminum foil or place it in an airtight container. It will last up to 3 months in the freezer. When ready to eat, thaw overnight in the refrigerator and reheat thoroughly before serving.
What can I serve with baked hamburgers?
Baked hamburgers pair well with a variety of sides. Consider serving them with crispy French fries, a fresh green salad, or even some baked beans for a classic American meal. You can also add toppings like cheese, lettuce, and tomatoes to enhance the flavor.
How do I know when the baked hamburger is done?
To ensure the baked hamburger is fully cooked, use a meat thermometer. The internal temperature should reach 160°F (71°C). If you don't have a thermometer, cut into the meat; it should be uniformly brown with no pink remaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).