Little Spain'S Crumbly Apple Pie
A classic crumbly apple pie featuring tender sliced apples topped with a buttery brown sugar and flour crumble, perfect for cozy family gatherings or special occasions.
Ingredients
Instructions
- Mix sugar, cinnamon, salt, and sliced apples in a mixing bowl; arrange in unbaked pie shell.
- Combine brown sugar and sifted flour; cut in margarine with a pastry blender until crumbly.
- Sprinkle the crumb mixture evenly over the apples in the pie shell.
- Bake at 400°F on the bottom shelf for 35 minutes until golden brown.
Tips & Substitutions
For a flavorful twist, consider mixing in a tablespoon of lemon juice with the apples to enhance their sweetness. If you prefer a butter flavor, substitute margarine with unsalted butter. You can also use a mix of apple varieties for a more complex taste, such as Granny Smith and Honeycrisp. For added texture, sprinkle some oats into the crumb mixture or serve with a scoop of vanilla ice cream.
Serving Suggestions
Serve warm or at room temperature, optionally topped with a scoop of vanilla ice cream or whipped cream for a delightful contrast. For a complete meal, pair with a light salad like Gram Gehris' Tossed Salad Dressing to balance the sweetness of the pie. Enjoy with a warm cup of tea or coffee for a cozy dessert experience.
Storage & Reheating
Store leftover pie in the refrigerator, covered with plastic wrap or foil, for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10 minutes until warm. Alternatively, you can microwave individual slices for about 30 seconds, but be mindful not to overheat, as it may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Little Spain'S Crumbly Apple Pie contains roughly 912 calories, with 8g protein, 89g carbohydrates, and 58g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1481mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain them first to avoid excess moisture in the pie. Fresh apples provide the best texture, but if you have frozen ones on hand, they will work in a pinch.
What types of apples work best in this pie?
For a balanced flavor, use a mix of sweet and tart apples. Varieties like Granny Smith, Honeycrisp, and Braeburn are excellent choices. Combining different types will enhance the overall taste and texture of the pie.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and refrigerate it before baking. Just be sure to cover it well with plastic wrap. When ready to serve, bake it as directed; it may need an extra few minutes if it’s chilled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).