Gram Gehris' Tossed Salad Dressing

Prep: 10 min Cuisine: American

A tangy, savory tossed salad dressing with a balance of sweetness and spice, perfect for adding flavor to greens or vegetable salads for family or gatherings.

Be the first to rate this recipe

Ingredients

  • 1 can tomato soup
  • 1 cup oil
  • 1/2 cup vinegar
  • 1 medium onion, grated
  • 3/4 teaspoon garlic salt
  • 1 teaspoon dry mustard
  • 1/2 cup sugar
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon paprika

Instructions

  1. Combine all ingredients in a bowl.
  2. Mix well until smooth and thoroughly blended.

Tips & Substitutions

For a creamier dressing, consider adding a dollop of mayonnaise or Greek yogurt. If you prefer a tangier flavor, use apple cider vinegar instead of regular vinegar. Fresh herbs like dill or parsley can enhance the taste significantly. This dressing works well as a marinade too, especially for grilled vegetables. If you're short on time, pre-made tomato soup can be a quick substitute.

Serving Suggestions

This dressing is perfect for a fresh tossed salad, complementing greens like romaine or spinach. It also pairs beautifully with grilled chicken or shrimp for a heartier meal. For a fun twist, try it drizzled over a plate of Gooey Marshmallow Treats for a sweet and savory combination. You can also use it as a dipping sauce for fresh vegetables.

Storage & Reheating

Store any leftover dressing in an airtight container in the refrigerator for up to a week. Before using, give it a good shake or stir, as the ingredients may separate. If it thickens too much, you can thin it out with a splash of water or additional vinegar. Avoid freezing, as the texture may change.

Nutrition & Diet Analysis (per serving)

Each serving of Gram Gehris' Tossed Salad Dressing contains roughly 623 calories, with 2g protein, 20g carbohydrates, and 61g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 3g of dietary fiber toward your daily target.

623 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 60.7g 78% DV
Carbs 19.8g 7% DV
Fiber 3.3g 12% DV
Sugar 9.4g 19% DV

Electrolytes

Sodium 111.8mg 5% DV
Potassium 463.8mg 10% DV

Vitamins & Minerals

Vitamin A 47.4mcg 5% DV
Vitamin C 19.1mg 21% DV
Calcium 61.8mg 5% DV
Iron 1.3mg 7% DV
Diet fit Low-carb

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh tomatoes instead of tomato soup?

While fresh tomatoes can be used, tomato soup provides a concentrated flavor and smooth texture that may be hard to replicate. If you want to use fresh tomatoes, consider cooking them down with some spices to mimic the consistency and flavor of tomato soup.

How can I make this dressing spicier?

To add some heat, incorporate a pinch of cayenne pepper or a few dashes of hot sauce. You can also experiment with adding finely chopped jalapeños or crushed red pepper flakes for more depth of flavor. Adjust the amount to suit your heat preference.

Is this dressing suitable for vegans?

Yes, this dressing is vegan-friendly since it contains no animal products. However, if you're looking for a richer texture, consider adding a plant-based yogurt or mayonnaise alternative. This dressing can enhance various vegan recipes, making it a versatile choice for plant-based meals.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →