Little Wellingtons
Little Wellingtons are elegant, savory pastries featuring tender filet mignon topped with mushroom and onion mixture, wrapped in pastry, perfect for sophisticated appetizers or special occasions.
Ingredients
Instructions
- Saute filet slices in butter or oil until lightly browned, then cool.
- Saute chopped onion and sliced mushrooms in the meat drippings.
- Add sherry to the mushroom mixture and reduce slightly.
- Roll out the pastry shells until large enough to cover the meat.
- Place a filet slice in the center of each pastry shell.
- Top the filet with tablespoons of mushroom mixture.
- Cover the meat with the pastry, sealing the edges with water.
- Bake at 350°F (175°C) for about 25 minutes until golden.
Nutrition & Diet Analysis (per serving)
300
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).