Little Wellingtons
Little Wellingtons are elegant, savory pastries featuring tender filet mignon topped with mushroom and onion mixture, wrapped in pastry, perfect for sophisticated appetizers or special occasions.
Ingredients
Instructions
- Saute filet slices in butter or oil until lightly browned, then cool.
- Saute chopped onion and sliced mushrooms in the meat drippings.
- Add sherry to the mushroom mixture and reduce slightly.
- Roll out the pastry shells until large enough to cover the meat.
- Place a filet slice in the center of each pastry shell.
- Top the filet with tablespoons of mushroom mixture.
- Cover the meat with the pastry, sealing the edges with water.
- Bake at 350°F (175°C) for about 25 minutes until golden.
Tips & Substitutions
For added flavor, consider using a mix of wild mushrooms instead of standard button mushrooms. You can substitute the sherry with chicken broth for a non-alcoholic version, or use a splash of balsamic vinegar for a different twist. Make sure to seal the pastry tightly to prevent leaks while baking. If you're short on time, use store-bought puff pastry as an alternative to the patty shells.
Serving Suggestions
Serve Little Wellingtons with a side of roasted vegetables or a fresh salad to balance the richness. They pair beautifully with Great Aunt Ama'S Carrots for a colorful plate. For a complete meal, consider serving with Homemade Butter Rolls to soak up any drippings. A glass of white wine complements the flavors beautifully.
Storage & Reheating
Leftover Little Wellingtons can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, until warmed through and the pastry is crisp again. Avoid microwaving, as this can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Little Wellingtons contains roughly 156 calories, with 1g protein, 1g carbohydrates, and 17g fat. It is an excellent source of vitamin D (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these ahead of time?
Yes, you can prepare the Wellingtons ahead of time. Assemble them, then cover and refrigerate for up to 24 hours before baking. This allows the flavors to meld and makes for an easy party dish. Just add a few extra minutes to the baking time if they go in cold.
What can I use if I don't have sherry?
If you don't have sherry, you can substitute it with white wine, chicken broth, or even apple cider vinegar mixed with water. Each option will impart a different flavor, so choose based on your preference and what you have on hand.
Is there a vegetarian version of this recipe?
Absolutely! You can create a vegetarian version by using a hearty vegetable like portobello mushrooms or a mix of roasted vegetables in place of the filet mignon. Season the vegetables well and follow the same steps to create a delicious vegetarian Wellington.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).