Homemade Butter Rolls
Homemade butter rolls feature soft, buttery dough with a slightly sweet flavor, perfect for breakfast or dinner rolls, suited for family gatherings and special occasions.
Ingredients
Instructions
- Stir yeast, 2 tablespoons of sugar, and 2 cups of warm water in a 4-cup glass measuring cup; let stand for 5 minutes.
- Stir together the yeast mixture, melted butter, and remaining sugar in a large bowl.
- Stir in the eggs and salt.
- Gradually stir in enough flour to make a soft dough.
- Cover and chill for eight hours.
Tips & Substitutions
For best results, ensure your water is at the correct temperature (100-110 degrees) to activate the yeast effectively. If you’re short on time, you can let the dough rise in a warm place instead of chilling it overnight. For a slightly sweeter roll, consider adding a touch more sugar or incorporating cinnamon for a flavor twist. If you have leftover dough, it can be frozen for later use.
Serving Suggestions
These butter rolls are delightful served warm, slathered with butter or your favorite jam. They pair beautifully with hearty soups or stews, making them perfect for a cozy dinner. You might also enjoy them alongside dishes like Cheese Cake Stollen(Easy) for a festive touch. Consider serving them as a brunch item, accompanied by fresh fruit or pastries.
Storage & Reheating
Store leftover butter rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and place in the freezer, where they can last up to 3 months. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes until warmed through and soft.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Butter Rolls contains roughly 1749 calories, with 110g protein, 302g carbohydrates, and 27g fat. It is an excellent source of protein (220% of the Daily Value), dietary fiber (219% of the Daily Value), and iron (77% of the Daily Value). Note that it is relatively high in sodium, at 2194mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast. Use the same amount and mix it directly with the dry ingredients. The dough may rise slightly faster, so keep an eye on it during the proofing stages.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough and chill it overnight, then shape and bake the rolls the next day. Alternatively, you can bake the rolls and store them, reheating as needed for fresh, warm rolls at any time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).