Hamburger Vegetable Main Dish Casserole
A hearty casserole combining seasoned hamburger, mixed vegetables, and creamy soups, topped with flaky biscuits for a comforting family-friendly meal.
Ingredients
Instructions
- Mix all ingredients, except biscuits, together and pour into a 1 1/2-quart casserole dish.
- Bake at 400°F for 15 minutes.
- Place biscuits on a baking sheet and bake for 15 minutes.
- Place baked biscuits on top of the casserole and serve.
Tips & Substitutions
For a richer flavor, consider browning the hamburger with minced garlic or adding a dash of Worcestershire sauce. You can substitute the Veg-All with any frozen mixed vegetables you have on hand, such as peas and carrots. If you prefer a lighter option, try using ground turkey instead of hamburger. This casserole is versatile and can easily be adjusted to include your favorite vegetables.
Serving Suggestions
Serve this casserole with a simple side salad or steamed vegetables for a balanced meal. It pairs beautifully with Quick-Glazed Pork Burgers for a hearty dinner. For a comforting touch, consider drizzling some hot sauce or serving it with a dollop of sour cream on top. This dish is perfect for family gatherings or a busy weeknight.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions, covering them to retain moisture, for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Vegetable Main Dish Casserole contains roughly 399 calories, with 9g protein, 51g carbohydrates, and 19g fat. It is an excellent source of vitamin C (110% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 558mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this casserole?
Absolutely! Ground turkey, chicken, or even plant-based meat alternatives can be used to suit your dietary preferences. Just ensure that the cooking times are adjusted according to the meat you choose.
How can I make this casserole vegetarian?
To make a vegetarian version, replace the hamburger with a mix of lentils or quinoa for protein. You can also add more vegetables, such as bell peppers or zucchini, to enhance the dish's texture and flavor.
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole a day in advance and store it in the refrigerator. Just add the biscuits right before baking to ensure they remain fluffy and light. This makes it a convenient option for busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).