French Toast With Bacon
Golden French toast slices soaked in a rich egg mixture, pan-fried to perfection, topped with confectioners sugar, and served with crispy bacon and maple syrup for a satisfying breakfast.
Ingredients
Instructions
- In a 13 x 9-inch baking dish, beat eggs and milk with a fork until blended.
- Slice the French bread diagonally into twelve 3/4-inch thick slices, reserving remaining bread for another day.
- Soak bread slices in the beaten egg mixture, turning to coat both sides until all the mixture is absorbed.
- Heat 2 tablespoons of salad oil in a 12-inch skillet over medium-high heat.
- Cook bread slices until browned on both sides, turning once.
- Remove French toast to a warm platter and keep warm.
- Repeat with remaining bread slices, adding more salad oil if necessary.
- Sprinkle with confectioners sugar.
- Serve with bacon and maple syrup if desired.
Nutrition & Diet Analysis (per serving)
737
kcal
37% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).