French Toast With Bacon
Golden French toast slices soaked in a rich egg mixture, pan-fried to perfection, topped with confectioners sugar, and served with crispy bacon and maple syrup for a satisfying breakfast.
Ingredients
Instructions
- In a 13 x 9-inch baking dish, beat eggs and milk with a fork until blended.
- Slice the French bread diagonally into twelve 3/4-inch thick slices, reserving remaining bread for another day.
- Soak bread slices in the beaten egg mixture, turning to coat both sides until all the mixture is absorbed.
- Heat 2 tablespoons of salad oil in a 12-inch skillet over medium-high heat.
- Cook bread slices until browned on both sides, turning once.
- Remove French toast to a warm platter and keep warm.
- Repeat with remaining bread slices, adding more salad oil if necessary.
- Sprinkle with confectioners sugar.
- Serve with bacon and maple syrup if desired.
Tips & Substitutions
For an extra flavor boost, consider adding a pinch of cinnamon or vanilla extract to the egg mixture. If you're out of French bread, any thick bread like sourdough or brioche works well. To make it a complete meal, serve alongside crispy bacon, which complements the sweetness of the maple syrup beautifully. If you're looking for more breakfast inspiration, browse more American recipes.
Serving Suggestions
Serve French toast warm, dusted with confectioners sugar, and topped with crispy bacon for a savory twist. A drizzle of maple syrup enhances the flavor, making it a delightful breakfast or brunch option. Consider pairing it with fresh fruit, like strawberries or bananas, for a refreshing contrast. This dish also pairs beautifully with Gary Dean's Favorite Casserole for a hearty brunch spread.
Storage & Reheating
Leftover French toast can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a 350°F oven for about 10 minutes or until heated through. You can also microwave for quick reheating, but the oven helps maintain the crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of French Toast With Bacon contains roughly 589 calories, with 9g protein, 62g carbohydrates, and 35g fat. It is a good source of protein (18% of the Daily Value), vitamin A (12% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 687mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make French toast ahead of time?
Yes, you can prepare the egg mixture in advance and soak the bread slices the night before. Store soaked bread in the refrigerator, then simply cook in the morning. This saves time and ensures a delicious breakfast is ready to go!
What can I use instead of milk in this recipe?
If you prefer a dairy-free option, almond milk or oat milk works well as a substitute. You can also use half-and-half for a richer taste. Just be mindful of the flavors, as they may slightly alter the final taste of your French toast.
How can I make this recipe healthier?
To make a healthier version of French toast, use whole grain bread and reduce the amount of sugar. You can also add in a few mashed bananas or pureed pumpkin to the egg mixture for added nutrition and flavor. Additionally, consider using turkey bacon or skipping the bacon altogether.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).