Liv'S Candy Bar Cookies
Chewy and indulgent candy bar cookies combine brownie mix, nuts, and chopped Snickers for a decadent treat perfect for sharing or satisfying sweet cravings.
Ingredients
Instructions
- Chop Snickers bars into small pieces and break or chop Hershey bars.
- Mix brownie mix with oil, egg, water, flour, and nuts until well combined.
- Fold in the chopped candy bars and nuts into the batter.
- Place spoonfuls of the batter on greased cookie sheets.
- Bake in a preheated 375°F oven for 7 to 9 minutes, or until cookies are set. Do not overbake.
Tips & Substitutions
For a richer flavor, consider adding a pinch of sea salt to the brownie mix. If you’re out of walnuts, pecans or even almonds can serve as excellent substitutes. You can also use a gluten-free brownie mix and flour to make this recipe suitable for gluten-sensitive individuals. Remember to keep an eye on the cookies while they bake, as ovens can vary.
Serving Suggestions
These cookies are delightful on their own but can be served warm with a scoop of vanilla ice cream for an indulgent treat. Pair them with a glass of cold milk or a warm cup of coffee. For a fun twist, serve alongside Hoppin' Good Salad for a balanced meal that satisfies both sweet and savory cravings.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to 4 days. For longer storage, you can freeze them for up to a month. To reheat, simply place cookies in a preheated oven at 350°F for about 5 minutes to restore their chewy texture. Avoid microwaving, as it can make them too soft.
Nutrition & Diet Analysis (per serving)
Each serving of Liv'S Candy Bar Cookies contains roughly 40 calories, with 1g protein, 4g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of candy bars in this recipe?
Absolutely! Feel free to experiment with any chocolate bars or candies you enjoy. Options like Reese's or Twix can add a unique twist to your cookies. Just remember to chop them into small pieces for even distribution throughout the batter.
What can I do if I don't have brownie mix?
You can easily make your own brownie mix by combining equal parts cocoa powder, sugar, flour, and a bit of baking powder. This allows you to control the sweetness and richness of your cookies. Just ensure you still add the oil, egg, and other ingredients as indicated in the original recipe.
How do I know when the cookies are done baking?
Cookies are done when they are set around the edges but still slightly soft in the center. They will continue to firm up as they cool. Avoid overbaking to keep them chewy. A good rule of thumb is to set a timer for 7 minutes and check for doneness before extending the time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).