Mona'S Pound Cake
Mona's Pound Cake offers a rich, buttery flavor with a moist crumb, perfect for family gatherings or dessert lovers seeking a classic, indulgent treat.
Ingredients
Instructions
- Combine margarine and shortening.
- Beat in the sugar and salt.
- Add eggs, one at a time, while beating on low speed.
- Gradually blend in flour, evaporated milk, vanilla, and lemon extract.
- Beat mixture at high speed for 15 minutes.
- Pour batter into a greased and floured tube pan.
- Bake in preheated oven at 300°F for 1 hour or until done.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. You can substitute the evaporated milk with whole milk or buttermilk if needed. Make sure your margarine is at room temperature for easier blending. Additionally, for an extra flavor boost, you can add a tablespoon of almond extract or a dash of nutmeg to the batter.
Serving Suggestions
Mona's Pound Cake is delicious on its own but pairs beautifully with fresh berries and whipped cream for a delightful dessert. You can also serve it with a scoop of vanilla ice cream or alongside a slice of My Favorite Cake for a dessert platter. Consider enjoying it with a cup of tea or coffee for a cozy afternoon treat.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply thaw at room temperature, then warm individual slices in the microwave for about 10-15 seconds or in a low oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mona'S Pound Cake contains roughly 676 calories, with 3g protein, 38g carbohydrates, and 43g fat. It is an excellent source of vitamin C (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine and shortening?
Absolutely! You can replace the margarine and shortening with 2 sticks of softened butter for a richer flavor. Just be aware that this may slightly alter the texture, making it denser but still delicious.
What can I add to the pound cake for extra flavor?
You can enhance the flavor by adding citrus zest, such as lemon or orange, or incorporate spices like cinnamon or nutmeg. A tablespoon of almond extract can also add a delightful twist to the traditional recipe.
How do I know when the pound cake is done baking?
The pound cake is done when it is golden brown and a toothpick inserted into the center comes out clean. If it starts to brown too quickly, you can cover the top with aluminum foil to prevent burning while the inside continues to bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).