Liz'S Cucumber Pickles
Crisp and tangy cucumber pickles with a vibrant blend of spices, perfect as a flavorful side or snack for picnics and barbecues.
Ingredients
Instructions
- Bring vinegar, sugar, celery seed, turmeric, and mustard seed to a boil.
- Add sliced cucumbers and onions. Boil for 2 minutes.
- Pack the hot mixture into jars and seal.
Tips & Substitutions
For extra flavor, consider adding a few cloves of garlic or a teaspoon of red pepper flakes to the pickling mixture. If you prefer less sugar, you can reduce the amount in the recipe, which will yield a more tart pickle. Experimenting with different spices like dill or coriander can also create a unique twist. Remember to use fresh, firm cucumbers for the best crunch.
Serving Suggestions
These cucumber pickles make a refreshing side dish, perfect for barbecues or picnics. They pair beautifully with 'No Fuss' Or 'Honey-Mustard' Pork Chops or can be served alongside sandwiches and burgers. Consider including them in a salad for added crunch, or serve them as a tangy snack with cheese and crackers.
Storage & Reheating
Store the pickles in the refrigerator in airtight jars. They will keep well for up to 2-3 weeks. If using sterilized jars and following proper canning techniques, they can be stored in a cool, dark place for several months. To enjoy them cold, simply take them out of the fridge before serving for about 15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Liz'S Cucumber Pickles contains roughly 337 calories, with 4g protein, 72g carbohydrates, and 1g fat. It is an excellent source of vitamin C (52% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 751mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers for this recipe?
Yes, while slicing cucumbers are ideal for pickling, you can also use pickling cucumbers for a crunchier texture. Just make sure they are fresh and firm, as this will ensure the best results in your pickles.
How long do these pickles need to sit before they're ready to eat?
For the best flavor, let the pickles sit for at least 24 hours in the refrigerator before consuming. This allows the cucumbers to absorb the brine and develop a stronger taste. They will continue to improve in flavor for up to a week.
Can I adjust the sugar content in this recipe?
Absolutely! You can reduce the sugar to suit your taste. However, note that sugar not only sweetens but also balances the acidity from the vinegar. A good starting point is to reduce the sugar by half and taste the mixture before finalizing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).