Lizzie'S Monkey Bread
A warm, sticky cinnamon-sugar monkey bread with flaky biscuit pieces, sweet caramel-like glaze, perfect for sharing at breakfast or brunch with family and friends.
Ingredients
Instructions
- Combine sugar and cinnamon in a small bowl.
- Cut each biscuit into 4 pieces using scissors.
- Roll each biscuit piece in the cinnamon-sugar mixture.
- Arrange the coated biscuit pieces in a 10-inch tube pan.
- Melt margarine in a small saucepan over low heat.
- Add brown sugar to the melted margarine and bring to a boil.
- Pour the brown sugar and margarine mixture over the biscuit pieces in the pan.
- Sprinkle any remaining cinnamon-sugar mixture on top.
- Bake in a preheated oven at 350°F for 30 minutes.
- Cool slightly before pulling apart and serving.
Nutrition & Diet Analysis (per serving)
426
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).