Lizzie'S Monkey Bread
A warm, sticky cinnamon-sugar monkey bread with flaky biscuit pieces, sweet caramel-like glaze, perfect for sharing at breakfast or brunch with family and friends.
Ingredients
Instructions
- Combine sugar and cinnamon in a small bowl.
- Cut each biscuit into 4 pieces using scissors.
- Roll each biscuit piece in the cinnamon-sugar mixture.
- Arrange the coated biscuit pieces in a 10-inch tube pan.
- Melt margarine in a small saucepan over low heat.
- Add brown sugar to the melted margarine and bring to a boil.
- Pour the brown sugar and margarine mixture over the biscuit pieces in the pan.
- Sprinkle any remaining cinnamon-sugar mixture on top.
- Bake in a preheated oven at 350°F for 30 minutes.
- Cool slightly before pulling apart and serving.
Tips & Substitutions
To enhance the flavor, consider adding chopped nuts or dried fruits to the biscuit pieces before baking. If you prefer a healthier option, you can substitute half of the margarine with applesauce. For a more indulgent touch, try using flavored biscuits or adding a drizzle of Clay'S Hot Fudge Sauce after baking for serving.
Serving Suggestions
Serve Lizzie's Monkey Bread warm, pulling apart pieces for a fun, shareable treat. It pairs beautifully with a side of fresh fruit or a scoop of vanilla ice cream for dessert. For a brunch setting, consider serving it alongside other sweet options like Pineapple Torte Cake or savory dishes like Zesty Broccoli Casserole for a balanced spread.
Storage & Reheating
Store leftover monkey bread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. To reheat, place individual pieces in the microwave for a few seconds or warm in the oven at 350°F until heated through for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lizzie'S Monkey Bread contains roughly 471 calories, with 1g protein, 82g carbohydrates, and 17g fat.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuit dough instead of store-bought?
Yes, you can use homemade biscuit dough for this recipe. Just ensure the dough is similar in texture to store-bought options for best results. Adjust baking time if necessary, as homemade dough may have different moisture content.
How can I make this recipe vegan?
To make this monkey bread vegan, substitute margarine with a plant-based butter and use a vegan biscuit dough. Ensure that any additional mix-ins, like nuts or fruits, are also vegan-friendly. This way, you can enjoy a delicious treat while adhering to vegan recipes.
What can I do if my monkey bread is too dry?
If your monkey bread turns out dry, consider adding a glaze made from powdered sugar and milk or a simple syrup made with water and sugar. Drizzling this over the warm bread can help moisten it and enhance the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).