Pineapple Torte Cake
A refreshing pineapple torte cake featuring moist yellow cake, creamy pineapple filling, and fluffy whipped topping—perfect for gatherings and summer desserts.
Ingredients
Instructions
- Bake a 10 x 13-inch sheet cake as directed and let it cool.
- Mix together in a bowl the soft cream cheese, milk, vanilla pudding mix, and drained crushed pineapple.
- Spoon the pineapple mixture evenly over the cooled cake.
- Spread Cool Whip over the pineapple mixture.
- Garnish with nuts and cherries.
- Cut into 24 squares and keep covered in the refrigerator.
Nutrition & Diet Analysis (per serving)
431
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).