Lizzie'S One Egg Cake
A simple, moist one-egg cake with vanilla flavor, perfect for a quick dessert or snack, suitable for beginners and those craving a nostalgic homemade treat.
Ingredients
Instructions
- Add and mix all ingredients as listed.
- Pour the batter into a sprayed pan.
- Bake at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a lighter texture, sift the flour before adding it to the mixture. If you don’t have oleo, you can substitute with unsalted butter or margarine. For a flavor twist, consider adding a tablespoon of lemon zest or a few tablespoons of cocoa powder. This cake is versatile; you could even turn it into Blueberry Ginger Muffins(Heart Healthy) by folding in fresh blueberries.
Serving Suggestions
This one egg cake is delightful on its own or served with a dusting of powdered sugar. For a more decadent treat, top with whipped cream or serve alongside fresh fruit. It pairs beautifully with a cup of tea or coffee. You can also serve it with a scoop of vanilla ice cream for a delightful dessert experience.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, simply microwave a slice for 10-15 seconds or warm it in the oven at 300°F (150°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Lizzie'S One Egg Cake contains roughly 273 calories, with 6g protein, 53g carbohydrates, and 4g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 597mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake without eggs?
Yes, you can modify the recipe to make it egg-free. Instead of one egg, use a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or 1/4 cup unsweetened applesauce. The texture may vary slightly, but it will still be delicious.
What can I use instead of milk?
If you need a dairy-free option, you can substitute the milk with almond milk, soy milk, or oat milk. Each of these alternatives will work well, but be mindful of the flavor variations they might introduce. You can also use water in a pinch.
How can I enhance the flavor of the cake?
To boost the flavor of your one egg cake, consider adding spices such as cinnamon or nutmeg. You could also incorporate extracts like almond or coconut for a unique twist. For a fruity version, fold in mashed bananas or applesauce before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).