Llew'S Cran-Chicken

Prep: 10 min Cook: 120 min Serves: 8 Cuisine: American

Llew's Cran-Chicken offers a flavorful blend of tender chicken covered in sweet-tart cranberry sauce and savory onion soup, perfect for comforting family dinners or holiday gatherings.

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Ingredients

  • 1 frying size chicken, cut up
  • 1 can jellied cranberry sauce
  • 1 package onion soup mix

Instructions

  1. Place the chicken parts in a 9 x 13-inch baking dish.
  2. Mix the jellied cranberry sauce and onion soup mix together.
  3. Pour the mixture over the chicken.
  4. Cover the dish and bake at 350°F for 1 hour.
  5. Turn the chicken pieces and continue baking for an additional hour.
  6. Serve over rice.

Tips & Substitutions

For added flavor, consider marinating the chicken in the cranberry and onion mixture for a few hours before baking. If you don't have jellied cranberry sauce, you can use whole cranberry sauce or even a homemade cranberry reduction. This recipe is versatile; feel free to add vegetables like carrots or potatoes to the baking dish for a one-pan meal.

Serving Suggestions

Serve Llew'S Cran-Chicken over fluffy rice to soak up the flavorful sauce, or pair it with a fresh green salad for a balanced meal. For a heartier option, consider serving it alongside roasted vegetables or mashed potatoes. This dish also pairs beautifully with American recipes like Tater Tot - Hamburg for a fun twist.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a 350°F oven until heated through. Alternatively, you can microwave individual portions for a quick meal, ensuring they reach an internal temperature of 165°F.

Nutrition & Diet Analysis (per serving)

Each serving of Llew'S Cran-Chicken contains roughly 33 calories, with 2g protein, 7g carbohydrates, and 0g fat.

33 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 0.2g
Carbs 6.7g 2% DV
Fiber 0.3g 1% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 251mg 11% DV
Potassium 46mg 1% DV
Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin A 0.4mcg
Vitamin C 0.2mg
Vitamin D 0mcg
Calcium 5.7mg
Iron 0.1mg 1% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use boneless chicken for this recipe?

Yes, boneless chicken can be used, but adjust the cooking time accordingly. Boneless pieces generally cook faster, so check for doneness after 45 minutes to ensure they're fully cooked.

What can I substitute for onion soup mix?

If you don't have onion soup mix, you can create your own using onion powder, garlic powder, and dried herbs. Combine 1 tablespoon of onion powder, 1 teaspoon of garlic powder, and your choice of herbs like thyme or parsley for a similar flavor profile.

Is there a way to make this dish healthier?

To make Llew'S Cran-Chicken healthier, opt for skinless chicken pieces and reduce the amount of jellied cranberry sauce. You can also add more vegetables to the baking dish, such as bell peppers or zucchini, to increase the nutritional value while keeping the dish flavorful.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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