Tater Tot - Hamburg

Prep: 15 min Cook: 85 min Serves: 6 Cuisine: American

A hearty casserole combining seasoned ground beef, crispy Tater Tots, creamy soup, and cheese, topped with onions for a comforting, cheesy, and flavorful family favorite.

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Ingredients

  • 1 1/2 lb. hamburger
  • 1/2 c. diced onion
  • 1/4 tsp. salt
  • 1 (16 oz.) pkg. Tater Tots
  • 1 can cream of chicken soup
  • 1/4 c. milk
  • 1 c. French fried onions
  • 1 c. grated cheese

Instructions

  1. Brown the hamburger, diced onion, and salt in a skillet.
  2. Layer the cooked meat mixture and Tater Tots in a heavy casserole dish, alternating with the soup mixed with milk.
  3. Cover and bake for 1 hour and 15 minutes.
  4. Remove the cover from the casserole.
  5. Top with French fried onions and grated cheese.
  6. Bake uncovered for an additional 10 minutes until cheese is melted and bubbly.

Tips & Substitutions

For optimal flavor, use lean ground beef and sauté the onion until translucent before adding it to the meat mixture. If you want a little heat, consider adding some diced jalapeños or a splash of hot sauce. For a lighter version, you can substitute ground turkey or chicken for the hamburger. Pairing this dish with a side salad can help balance its richness.

Serving Suggestions

This Tater Tot Hamburger casserole pairs well with a fresh garden salad or steamed vegetables for a complete meal. Consider serving it with a dollop of sour cream or a side of ketchup for added flavor. It also makes a hearty dish for potlucks or family gatherings, appealing to both kids and adults alike.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for quicker reheating, but baking will keep the Tater Tots crispy.

Nutrition & Diet Analysis (per serving)

Each serving of Tater Tot - Hamburg contains roughly 640 calories, with 14g protein, 73g carbohydrates, and 33g fat. It is an excellent source of protein (28% of the Daily Value) and iron (25% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 2674mg per serving (116% of the Daily Value).

640 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 14.1g 28% DV
Total Fat 33.3g 43% DV
Carbs 72.5g 26% DV
Fiber 3.7g 13% DV
Sugar 12.5g 25% DV

Electrolytes

Sodium 2674.3mg 100% DV
Potassium 334.3mg 7% DV
Cholesterol 22.6mg 8% DV

Vitamins & Minerals

Vitamin A 67.8mcg 8% DV
Vitamin C 4.1mg 5% DV
Vitamin D 0.2mcg 1% DV
Calcium 144.1mg 11% DV
Iron 4.4mg 25% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen Tater Tots for this recipe?

Yes, frozen Tater Tots are perfect for this casserole. There's no need to thaw them before layering; simply add them directly to the dish. They will cook through while baking, providing a crispy texture that complements the creamy filling.

What can I substitute for cream of chicken soup?

If you prefer a different flavor or need a vegetarian option, you can use cream of mushroom soup or a homemade creamy sauce made with broth and cream. For a lighter option, consider using a mixture of plain yogurt and chicken broth.

Can I add vegetables to this casserole?

Absolutely! You can incorporate vegetables like frozen mixed veggies, corn, or chopped bell peppers into the meat mixture for added nutrition and color. Just ensure they are slightly pre-cooked if using fresh vegetables to keep the texture balanced.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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