Lloyd'S Creamy Sweet Onions
Creamy sweet onions with a tangy vinegar marinade and a creamy dressing make a flavorful side perfect for sandwiches or as a condiment for various dishes.
Ingredients
Instructions
- Place the sliced onions in a large bowl.
- Combine sugar, vinegar, water, and salt in a saucepan and bring to a boil.
- Pour the hot liquid over the onions.
- Cover and refrigerate overnight.
- Drain onions, discarding the liquid.
- In a bowl, combine sour cream, mayonnaise, celery seed, salt, and pepper.
- Mix well and add the drained onions, tossing to coat.
Tips & Substitutions
For added flavor, consider sautéing the onions briefly before soaking them, which can enhance their sweetness. If you prefer a lighter version, you can substitute Greek yogurt for sour cream. To reduce sugar, try using a sugar alternative, but be aware this may alter the flavor profile. This dish can also benefit from a pinch of fresh herbs such as dill or chives.
Serving Suggestions
Serve Lloyd's Creamy Sweet Onions as a side dish to grilled meats or alongside sandwiches. They also pair beautifully with Pecan Bread Pudding for a delightful meal. Consider topping baked potatoes with them or mixing them into a green salad for an added creamy crunch. Enjoy them chilled or at room temperature for the best flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator. They can last for up to a week. To reheat, gently warm in a saucepan over low heat, stirring occasionally. Alternatively, serve them cold as a salad side. Avoid reheating in the microwave as it may change the texture of the onions.
Nutrition & Diet Analysis (per serving)
Each serving of Lloyd'S Creamy Sweet Onions contains roughly 267 calories, with 7g protein, 55g carbohydrates, and 4g fat. It is an excellent source of vitamin C (61% of the Daily Value) and dietary fiber (26% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 628mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, this dish is perfect for making ahead of time. The onions benefit from marinating overnight, allowing the flavors to meld beautifully. You can prepare them up to a week in advance, making them an excellent choice for meal prep or gatherings.
What can I use instead of cider vinegar?
If you don't have cider vinegar, white wine vinegar or red wine vinegar can work as substitutes. Each will give a slightly different flavor, but they will still complement the sweetness of the onions. Just keep in mind that the color and taste may vary slightly.
Is this recipe suitable for vegetarians?
Yes, Lloyd's Creamy Sweet Onions is a vegetarian recipe. It contains no meat products, making it a great side dish for those following a vegetarian diet. Additionally, it can be a flavorful addition to a vegetarian spread or served alongside dishes like Potato Bud Casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).