Granny'S Chocolate Pie
A rich, creamy chocolate pie with a fluffy meringue topping, perfect for chocolate lovers and family gatherings, offering deep cocoa flavor with a light, airy finish.
Ingredients
Instructions
- Mix all dry ingredients in a double boiler.
- Gradually add milk, mixing thoroughly.
- Bring the mixture to a boil, stirring constantly.
- Add egg yolks and cook until very thick, stirring frequently.
- Remove from heat and stir in vanilla and margarine.
- Prepare meringue by beating egg whites with 4 tablespoons sugar until stiff peaks form.
- Spread the meringue over the hot chocolate filling.
- Bake at 325°F for 20 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
851
kcal
43% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).