Alaska Sheet Cake

Name: Alaska Sheet Cake
Prep time: 20 min
Cook time: 15 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup margarine; 1 cup water; 2 cups sugar; 2 cups plus 2 tablespoons flour; 1 teaspoon salt; 1/2 cup buttermilk; 1 1/2 teaspoons baking soda; 1 teaspoon vanilla; 3 eggs

Vegetarian Dairy

Prep: 20 min Cook: 15 min Serves: 12 Cuisine: American

Alaska Sheet Cake is a moist, buttery dessert with rich vanilla flavor, topped with frosting and optional nuts, perfect for gatherings and celebrations.

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Ingredients

1 cup margarine ⓘ
1 cup water ⓘ
2 cups sugar ⓘ
2 cups plus 2 tablespoons flour ⓘ
1 teaspoon salt ⓘ
1/2 cup buttermilk ⓘ
1 1/2 teaspoons baking soda ⓘ
1 teaspoon vanilla ⓘ
3 eggs ⓘ

Instructions

In a saucepan, place margarine and water; bring to a boil.
Pour the mixture into a bowl with sugar, flour, and salt.
Blend in with a mixer, then add buttermilk, baking soda, vanilla, and eggs.
Pour the batter into a greased and floured 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
Bake at 400°F (200°C) for 15 to 20 minutes.
Spread with frosting while still warm.
Sprinkle with 1 cup chopped nuts, if desired.

Nutrition & Diet Analysis (per serving)

484 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV

Total Fat 22.9g 29% DV

Carbs 50.2g 18% DV

Fiber 1.8g 6% DV

Sugar 4.5g 9% DV

Electrolytes

Sodium 16795mg 100% DV

Potassium 300.8mg 6% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 107.5mg 8% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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