Alaska Sheet Cake
Alaska Sheet Cake is a moist, buttery dessert with rich vanilla flavor, topped with frosting and optional nuts, perfect for gatherings and celebrations.
Ingredients
Instructions
- In a saucepan, place margarine and water; bring to a boil.
- Pour the mixture into a bowl with sugar, flour, and salt.
- Blend in with a mixer, then add buttermilk, baking soda, vanilla, and eggs.
- Pour the batter into a greased and floured 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
- Bake at 400°F (200°C) for 15 to 20 minutes.
- Spread with frosting while still warm.
- Sprinkle with 1 cup chopped nuts, if desired.
Tips & Substitutions
Ensure your margarine is fully melted before combining with the dry ingredients for a smoother batter. If you don't have buttermilk, you can substitute by mixing regular milk with a bit of vinegar or lemon juice. Consider adding a pinch of cinnamon or nutmeg to the batter for added warmth. For frosting, a simple chocolate or cream cheese blend works well, similar to what you might use for Carrot Cake With Cream Cheese Filling.
Serving Suggestions
This cake is delightful on its own but pairs beautifully with coffee or a scoop of Double 3 Ice Cream for a luxurious dessert experience. For a festive touch, serve it with whipped cream and fresh berries. It also makes a great snack alongside a warm beverage or as a sweet ending to a meal featuring hearty American recipes.
Storage & Reheating
Store leftover Alaska Sheet Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds or in a preheated oven at 350°F (175°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Alaska Sheet Cake contains roughly 153 calories, with 1g protein, 12g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1022mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of margarine in this recipe?
Yes, you can substitute regular butter for margarine in this recipe. The flavor will be richer, which many people prefer. Just ensure it's softened for easy mixing.
What kind of frosting works best for Alaska Sheet Cake?
A classic chocolate frosting complements this cake perfectly, but you can also use cream cheese frosting for a tangy twist. Both options enhance the cake's moist texture beautifully.
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. Just cool it completely, frost it, and store it covered at room temperature. It's even more delicious after the flavors have melded overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).