Doris' Date Bread
Doris' Date Bread offers a moist, sweet treat with chopped dates and walnuts, perfect for breakfast or tea time, appealing to lovers of fruity, nutty baked goods.
Ingredients
Instructions
- Mix chopped dates, soda, and hot water; let sit to soften.
- Cream together butter, sugar, and egg until well combined.
- Add dry ingredients and chopped walnuts to the creamed mixture.
- Stir in the date mixture into the batter until evenly incorporated.
- Grease five cans or a loaf pan.
- Pour batter into prepared cans or loaf pan.
- Bake at 350°F for approximately 40 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute half of the walnuts with pecans or omit nuts entirely for a nut-free version. If you prefer a sweeter bread, add a few extra dates or a splash of maple syrup. Ensure the dates are fresh; if they feel dry, soak them in warm water for a few minutes before adding.
Serving Suggestions
Doris' Date Bread is delicious on its own but pairs beautifully with a cup of tea or coffee. Consider serving it with butter or cream cheese for added richness. For a delightful breakfast, enjoy it alongside a fresh fruit salad. This bread also makes a great base for French toast, offering a unique twist on traditional recipes.
Storage & Reheating
Store leftover date bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze slices wrapped in plastic wrap and aluminum foil for up to 3 months. To reheat, simply toast slices or warm in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Doris' Date Bread contains roughly 1462 calories, with 18g protein, 86g carbohydrates, and 112g fat. It is an excellent source of dietary fiber (45% of the Daily Value), protein (35% of the Daily Value), and iron (22% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1460mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of dried fruit in this recipe?
Yes, you can substitute chopped dried fruits like apricots or cranberries for the dates. Keep in mind that the flavor and texture will change, but it will still be delicious. Just ensure to adjust the sugar level according to the sweetness of the fruit you choose.
Is this Date Bread suitable for freezing?
Absolutely! Once cooled, wrap the bread tightly in plastic wrap and then in aluminum foil before placing it in the freezer. This will keep it fresh for up to 3 months. Thaw in the refrigerator overnight before serving, or warm slices in the microwave for a quick treat.
Can I make this recipe gluten-free?
Yes, you can make a gluten-free version of Doris' Date Bread by using a gluten-free all-purpose flour blend. Check that the blend contains xanthan gum or add some for better texture. The baking time may vary slightly, so keep an eye on the bread as it bakes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).