Lo-Cal Apple Pie
A light and flavorful apple pie with a sweet, spiced filling and fluffy meringue topping. This low-calorie dessert combines tart apples with cinnamon and nutmeg, topped with a golden meringue. Perfect for those seeking a health-conscious treat that doesn't compromise on taste. Suitable for any occasion.
Ingredients
Instructions
- Place egg yolks, Sucaryl, cinnamon, nutmeg, and evaporated milk in a blender and blend for 2 seconds.
- Add peeled apples to the blender.
- Blend until the mixture is fine.
- Pour the apple mixture into a buttered pie plate.
- Bake at 450°F for 25 minutes.
- While the pie is baking, beat egg whites until stiff peaks form.
- Add powdered milk, vanilla extract, lemon extract, and 1 teaspoon Sucaryl to the egg whites and process until combined.
- Spread the meringue over the baked pie, reaching the edges.
- Bake at 350°F until the meringue is golden brown, about 10 minutes.
Nutrition & Diet Analysis (per serving)
840
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).