Microwave Macaroni And Cheese
A creamy, cheesy comfort food classic that combines tender macaroni shells with rich cheddar cheese and a hint of eggs for extra richness. Perfect for quick weeknight dinners or casual gatherings, this microwave macaroni and cheese offers a satisfying, homemade taste with minimal effort and time.
Ingredients
Instructions
- Prepare macaroni according to package directions and drain.
- Pour the cooked macaroni into a 2-quart baking dish and set aside.
- In a microwave-safe bowl, melt margarine.
- Add evaporated milk to the melted margarine and stir well.
- Stir in the beaten egg and half of the grated Cheddar cheese.
- Pour the cheese mixture over the cooked macaroni and stir to combine.
- Sprinkle the remaining Cheddar cheese on top.
- Microwave on high for 5-7 minutes, or until hot and bubbly.
- Let stand for a few minutes before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or sour cream. If you want to reduce calories, you can substitute the margarine with olive oil or use a low-fat cheese. Experiment with different cheese varieties like Monterey Jack or Pepper Jack for added flavor. Remember to stir the macaroni halfway through microwaving to ensure even heating.
Serving Suggestions
Serve the macaroni and cheese with a side of steamed broccoli or a fresh garden salad for a balanced meal. It pairs wonderfully with grilled chicken or crispy bacon for added protein. For a fun twist, consider serving it with a side of garlic bread. This dish also makes a great comfort food option for a cozy night in.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring occasionally, until heated through. You can add a splash of milk to revive the creaminess if it appears dry. This dish is best enjoyed fresh but can still be delicious when reheated.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Macaroni And Cheese contains roughly 1269 calories, with 33g protein, 162g carbohydrates, and 56g fat. It is an excellent source of calcium (95% of the Daily Value), protein (66% of the Daily Value), and vitamin A (59% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1243mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free pasta for this recipe?
Yes, you can use gluten-free macaroni shells as a substitute. Just make sure to adjust the cooking time according to the package instructions, as gluten-free pasta may require different cooking times.
What can I add to enhance the flavor?
Consider adding cooked bacon, sautéed onions, or spices like paprika or garlic powder to elevate the flavor. You can also mix in veggies like peas or spinach for added nutrition, making it a great option for vegetarian recipes.
Is there a way to make this dish vegan?
To make this macaroni and cheese vegan, substitute the margarine with a plant-based butter, use a vegan egg replacement, and choose vegan cheese alternatives. Nutritional yeast can also be added for a cheesy flavor without dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).