Chunky Chewy Brownies
These Chunky Chewy Brownies are rich, fudgy treats packed with raisins, chocolate chips, and chopped walnuts for added texture and flavor. Perfect for satisfying a sweet tooth, they suit both chocolate lovers and those who enjoy a chewy, fruit-filled dessert. Easy to make and irresistibly delicious.
Ingredients
Instructions
- Heat oven to 350°F.
- Grease the bottom only of a 13 x 9-inch pan.
- In a large bowl, combine the brownie mix, water, oil, and egg.
- Beat the mixture with 50 strokes by hand until well blended.
- Stir in raisins, miniature chocolate chips, and chopped walnuts.
- Spread the batter evenly in the greased pan.
- Bake at 350°F for 30 to 35 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Do not overbake.
- Cool completely in the pan.
- Cut into 24 bars and serve.
Tips & Substitutions
For an even richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you don't have walnuts, pecans or almonds can be great substitutes. To make these brownies extra chewy, avoid overmixing and use room temperature ingredients. You can also swap raisins for dried cranberries or cherries for a different twist.
Serving Suggestions
Serve these chunky chewy brownies warm, topped with a scoop of vanilla ice cream for a delicious Ice Cream Float experience. They also pair well with a cup of coffee or tea. For a fun twist, try serving them with whipped cream and fresh berries, or alongside a slice of Easy Egg Custard Pie for a delightful dessert spread.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 4 days, or refrigerate for up to a week. If you prefer them warm, simply microwave individual servings for about 10-15 seconds. For longer storage, freeze brownies in a sealed bag for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Chunky Chewy Brownies contains roughly 320 calories, with 2g protein, 12g carbohydrates, and 30g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different brownie mix?
Yes, you can use any brand of brownie mix you prefer. Just be sure to follow the liquid ratios as specified on the package, adjusting the water and oil if needed to match the brand's instructions.
Can I make these brownies gluten-free?
Absolutely! Look for a gluten-free brownie mix to replace the Pillsbury mix. Most gluten-free mixes will work similarly, but be sure to check the package for specific instructions regarding liquids and baking times.
How can I make these brownies more chocolatey?
To enhance the chocolate flavor, you can increase the amount of miniature chocolate chips or add a couple of tablespoons of cocoa powder to the batter. This will give your brownies an extra chocolatey kick that's sure to please any chocolate lover.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).