Lo-Cal Cheese Pie

Name: Lo-Cal Cheese Pie
Prep time: 10 min
Cook time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb. lo-cal, smooth cottage cheese; 1 cup pineapple tidbits or crushed pineapple; 1 envelope gelatin; 1 egg; 5 packets sugar substitute; 1 teaspoon vanilla; 1 teaspoon lemon juice; cinnamon; 1 graham cracker pie crust

Prep: 10 min Cook: 35 min Serves: 8 Cuisine: American

A light, creamy cheese pie with pineapple and vanilla, baked to a golden finish; perfect for a low-calorie dessert option suitable for health-conscious gatherings.

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Ingredients

1 lb. lo-cal, smooth cottage cheese ⓘ
1 cup pineapple tidbits or crushed pineapple ⓘ
1 envelope gelatin ⓘ
1 egg ⓘ
5 packets sugar substitute ⓘ
1 teaspoon vanilla ⓘ
1 teaspoon lemon juice
cinnamon ⓘ
1 graham cracker pie crust ⓘ

Instructions

Place the cottage cheese, pineapple, gelatin, egg, sugar substitute, vanilla, and lemon juice into a blender.
Blend until smooth.
Pour the mixture into the graham cracker pie crust.
Sprinkle with cinnamon on top.
Bake at 350°F for 30 to 40 minutes until set and lightly browned.

Nutrition & Diet Analysis (per serving)

622 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV

Total Fat 14.5g 19% DV

Carbs 102.6g 37% DV

Fiber 1.1g 4% DV

Sugar 37g 74% DV

Electrolytes

Sodium 533.5mg 23% DV

Potassium 290.8mg 6% DV

Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV

Vitamin C 2mg 2% DV

Calcium 338.8mg 26% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).