Honey-Glazed Turkey Breast
A tender turkey breast glazed with honey, Dijon mustard, and rosemary, offering a sweet and savory flavor perfect for special occasions or family dinners.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Remove the skin from the turkey breast and discard.
- Place the turkey breast in a roaster pan and season with salt and pepper.
- In a small bowl, mix together honey, Dijon mustard, and dried rosemary.
- Pour half of the glaze over the turkey breast.
- Bake uncovered for about 2 hours, or until a meat thermometer registers 170 to 175°F (77 to 80°C) in the thickest part of the breast.
- During the final 15 minutes of baking, brush the remaining glaze over the turkey breast.
Tips & Substitutions
For a deeper flavor, consider adding minced garlic or fresh herbs like thyme or sage to the glaze. If you’re out of Dijon mustard, yellow mustard can work in a pinch, though it will alter the flavor slightly. Keep an eye on the turkey during the last stages of cooking to prevent over-browning; you can cover it loosely with foil if needed.
Serving Suggestions
This honey-glazed turkey breast pairs beautifully with roasted vegetables or a fresh salad. Serve it alongside mashed potatoes or stuffing for a comforting meal. For a festive touch, consider incorporating cranberry sauce or a citrus salad to brighten the plate. This dish is perfect for holiday gatherings or family dinners.
Storage & Reheating
Store any leftover honey-glazed turkey breast in an airtight container in the refrigerator for up to four days. To reheat, slice the turkey and warm it in the oven at 325°F (165°C) until heated through, adding a splash of broth to keep it moist. Avoid reheating in the microwave as this can dry out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Honey-Glazed Turkey Breast contains roughly 286 calories, with 54g protein, 9g carbohydrates, and 4g fat. It is an excellent source of protein (108% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1389mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a whole turkey instead of just a breast?
Absolutely! If using a whole turkey, adjust the cooking time according to the weight. A general rule is to roast for about 13-15 minutes per pound at 350°F (175°C). Ensure the internal temperature reaches 165°F (74°C) in the thickest part to ensure safety.
What can I substitute for honey?
If you need a substitute for honey, maple syrup or agave nectar can work well, providing a similar sweetness. Remember that substituting may slightly change the flavor profile, so choose according to your taste preference.
How do I know when the turkey is done cooking?
The best way to check for doneness is to use a meat thermometer. Insert it into the thickest part of the turkey breast; it should register between 170 to 175°F (77 to 80°C). Additionally, the juices should run clear when you cut into the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).