Schneiboin Soup

Name: Schneiboin Soup
Cook time: 8 h
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups water; 4 cups chunk potatoes; 1 cup chopped onion; 2 cans drained French-cut green beans; 2 cans undrained dark kidney beans; 2 pounds smoked lite or regular Polish sausage, cut into 1/4-inch dices

Cook: 480 min Cuisine: American

Hearty and flavorful soup with smoked sausage, potatoes, and green beans, perfect for a comforting meal that suits family dinners or casual gatherings.

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Ingredients

4 cups water ⓘ
4 cups chunk potatoes ⓘ
1 cup chopped onion ⓘ
2 cans drained French-cut green beans ⓘ
2 cans undrained dark kidney beans ⓘ
2 pounds smoked lite or regular Polish sausage, cut into 1/4-inch dices ⓘ

Instructions

Put all ingredients into a crock-pot.
Cook all day on low.

Nutrition & Diet Analysis (per serving)

361 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV

Total Fat 15.8g 20% DV

Carbs 42.8g 16% DV

Fiber 9.1g 32% DV

Sugar 2.5g 5% DV

Electrolytes

Sodium 390.3mg 17% DV

Potassium 896.8mg 19% DV

Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Vitamin A 145.8mcg 16% DV

Vitamin C 8.9mg 10% DV

Calcium 58.3mg 4% DV

Iron 3.3mg 18% DV

Diet fit High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).