Lo-Cal Country Style Cornbread
A light, moist cornbread with a subtle tang from buttermilk and mayonnaise, perfect for a comforting side dish or casual meal suitable for all ages.
Ingredients
Instructions
- Mix all ingredients well in a bowl.
- Pour the batter into a nonstick square pan.
- Bake at 450°F for 15 minutes, or until golden brown.
- Cut into 6 servings and serve.
Tips & Substitutions
For added flavor, consider incorporating fresh herbs like chives or parsley into the batter. If you don't have imitation mayonnaise, you can substitute with Greek yogurt for a similar texture and tang. For a sweeter version, a tablespoon of honey or sugar can be added. This cornbread pairs beautifully with a bowl of chili or can be served alongside a hearty salad.
Serving Suggestions
Cut the cornbread into squares and serve warm, perhaps with a pat of butter or a drizzle of honey. It makes an excellent side for barbecued meats or a comforting soup. For a delightful brunch option, serve it alongside a Fresh Peach Snack or a creamy Caramel Custard Cups for dessert.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in a toaster or microwave for a few seconds until warmed through, maintaining its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lo-Cal Country Style Cornbread contains roughly 235 calories, with 7g protein, 45g carbohydrates, and 3g fat. It is a good source of calcium (16% of the Daily Value), dietary fiber (14% of the Daily Value), and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 1632mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular mayonnaise instead of imitation mayonnaise?
Yes, you can use regular mayonnaise in place of imitation mayonnaise. However, it may alter the flavor slightly. Start with the same amount and adjust according to your taste preferences.
What can I substitute for buttermilk?
If you don't have buttermilk, you can easily make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes until it thickens slightly before using in the recipe.
How can I make this cornbread gluten-free?
To make this cornbread gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that includes xanthan gum for better texture. The rest of the ingredients remain the same.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).