Lo Han Jai
Ingredients
- 3 cups water ⓘ
- 1 piece sugar, Chinese brown slab ⓘ
- 3 tablespoons dark soy sauce ⓘ
- 1 cup dried black fungus, soak and sliced
- 8 small black mushrooms, soaked ⓘ
- 1 dried white fungus, soak and cubes
- 12 dried lily buds, soak
- 6 fried tofu, cubes ⓘ
- 8 stalks napa cabbage, sliced lengthwise ⓘ
- 12 cup carrot, sliced
- 12 cup water chestnut, slice in halves ⓘ
- 12 cup straw mushroom ⓘ
- 3 cups okra, Chinese, chucks ⓘ
- 1 fresh lotus root, peel and sliced
- cornstarch roux ⓘ
Instructions
- In a hot wok with water, Chinese brown slab sugar and dark sauce and bring to a boil.
- Add in black tree-ear fungus, black mushroom, white fugues and fried tofu cubes and return back to a boil and reduce to a simmer for 5 minutes.
- Add in cabbage, carrot, straw mushroom, okra and lotus root and simmer for 3 minutes longer and thicken with some roux and adjust to taste with sesame oil and salt pour the mixture into a large serving bowl.
Nutrition & Diet Analysis (per serving)
378
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).