Loaded Caramel Apple Bars
Ingredients
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Cover the bottom of a 9x13-inch baking dish with pastry for 1 1/2 pie shells, cutting the pastry to fit and filling gaps as necessary.
- Stir apples, sugar, flour, and cinnamon together in a large bowl to coat the apple slices. Layer apple mixture over pie crust. Arrange caramels and butter slices on top of apple mixture.
- Cut remaining pie pastry into 1- to 2-inch pieces; arrange atop the caramels and butter.
- Bake in preheated oven until just beginning to brown, about 1 hour.
- Cool in baking dish on a wire rack for 30 minutes, cut into bars.
- Beat milk and confectioner's sugar together in a small bowl; drizzle over bars.
Nutrition & Diet Analysis (per serving)
976
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).