Loaded Fried Potatoes
Loaded fried potatoes feature crispy fried potatoes topped with bacon, melted cheddar cheese, and a dollop of sour cream, making a hearty, cheesy comfort dish perfect for sharing.
Ingredients
Instructions
- Fry the potatoes until golden and drain well.
- Place the fried potatoes in the bottom of a 9 x 13 inch baking dish.
- Crumble cooked bacon on top of the potatoes.
- Sprinkle shredded cheddar cheese over the bacon.
- Bake in a 350°F (175°C) oven until the cheese is melted, about 15-20 minutes.
- Top with sour cream before serving.
Nutrition & Diet Analysis (per serving)
370
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).