Loaded Fried Potatoes
Loaded fried potatoes feature crispy fried potatoes topped with bacon, melted cheddar cheese, and a dollop of sour cream, making a hearty, cheesy comfort dish perfect for sharing.
Ingredients
Instructions
- Fry the potatoes until golden and drain well.
- Place the fried potatoes in the bottom of a 9 x 13 inch baking dish.
- Crumble cooked bacon on top of the potatoes.
- Sprinkle shredded cheddar cheese over the bacon.
- Bake in a 350°F (175°C) oven until the cheese is melted, about 15-20 minutes.
- Top with sour cream before serving.
Tips & Substitutions
For perfectly crispy fried potatoes, choose waxy varieties like Yukon Gold or red potatoes. If you want to reduce calories, consider using turkey bacon instead of regular bacon. You can also substitute Greek yogurt for sour cream for a lighter option. Adding chopped green onions or jalapeños can enhance flavor and add a kick. For a heartier dish, mix in some cooked ground beef or leftover pulled pork.
Serving Suggestions
These Loaded Fried Potatoes make a fantastic side dish for barbecues or game day gatherings. They pair well with a crisp salad or some grilled vegetables for a balanced meal. Consider serving them alongside main dishes like Fried Salt Pork or with a dollop of Hazel'S Special for added flavor. They can also be enjoyed as a hearty snack any time.
Storage & Reheating
Allow leftovers to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, spread the potatoes in a single layer on a baking sheet and warm in a 350°F (175°C) oven for about 10-15 minutes, or until heated through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Loaded Fried Potatoes contains roughly 1034 calories, with 31g protein, 99g carbohydrates, and 57g fat. It is an excellent source of protein (62% of the Daily Value), potassium (53% of the Daily Value), and calcium (47% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 700mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the potatoes in advance?
Yes, you can fry the potatoes ahead of time and store them in the refrigerator for up to a day. When ready to bake, simply layer them with bacon and cheese, then bake as directed. This makes for a great time-saver when entertaining.
What type of cheese works best?
While shredded Cheddar cheese is classic, feel free to experiment with other types like Monterey Jack, pepper jack for a spicy kick, or a blend of cheeses for varied flavor. Just ensure the cheese melts well to achieve that gooey texture.
Can I make this dish vegetarian?
Absolutely! You can omit the bacon and replace it with sautéed mushrooms or smoked paprika for a similar smoky flavor. Consider adding more vegetables like bell peppers or zucchini to keep it hearty and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).