Shortcut Clam Chowder
A quick and hearty clam chowder with smoky bacon, tender onions, and creamy potato soup, perfect for a comforting meal that highlights rich maritime flavors.
Ingredients
Instructions
- Cook bacon in a medium saucepan until crisp.
- Drain bacon, reserving 2 tablespoons of drippings.
- Crumble bacon and set aside.
- Cook onions in the reserved drippings until tender.
- Add cream of potato soup, milk, and undrained minced clams to the saucepan.
- Simmer uncovered for 5 to 10 minutes, stirring occasionally.
- Add crumbled bacon and garnish with paprika before serving.
Nutrition & Diet Analysis (per serving)
380
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).