Hazel'S Special

Prep: 15 min Cook: 15 min Serves: 4 Cuisine: American

Hazel's Special is a comforting baked noodle casserole with savory beef, creamy soups, and melted cheese, perfect for family dinners and hearty gatherings.

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Ingredients

  • 1 lb. ground beef
  • 1 onion
  • 1 can tomato soup
  • 1 can cream of mushroom soup
  • Grated cheese
  • 1 lb. noodles

Instructions

  1. Brown the hamburger and sauté the onion.
  2. Add the tomato soup, cream of mushroom soup, and half of the grated cheese to the beef and onion mixture.
  3. Mix the soup mixture with cooked noodles and top with the remaining grated cheese.
  4. Pour into a greased casserole dish and bake at 375°F for 15 minutes or until the cheese melts.

Tips & Substitutions

For a richer flavor, consider adding minced garlic and bell peppers while sautéing the onion. You can substitute ground turkey or chicken for a leaner option. If you prefer a lighter dish, swap the cream of mushroom soup for a homemade white sauce. Adding Italian seasoning can elevate the taste, making it reminiscent of Hearty Goulash.

Serving Suggestions

This dish is hearty and pairs well with a fresh green salad or Louisiana Style Potato Salad for a complete meal. Serve with crusty bread to soak up the delicious sauce, and consider a light dessert afterward for balance.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or oven until heated through. Cover with foil if using the oven to prevent the cheese from browning too much.

Nutrition & Diet Analysis (per serving)

Each serving of Hazel'S Special contains roughly 757 calories, with 6g protein, 146g carbohydrates, and 16g fat. It is an excellent source of iron (27% of the Daily Value), and a good source of vitamin C and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.

757 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 16.1g 21% DV
Carbs 146.2g 53% DV
Fiber 4g 14% DV
Sugar 13.8g 28% DV

Electrolytes

Sodium 425.7mg 19% DV
Potassium 377.6mg 8% DV
Cholesterol 0.7mg

Vitamins & Minerals

Vitamin A 23.4mcg 3% DV
Vitamin C 14.6mg 16% DV
Calcium 84.6mg 7% DV
Iron 4.9mg 27% DV
Diet fit Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cheese?

Absolutely! Feel free to experiment with different cheeses like mozzarella, cheddar, or even a blend for added flavor. Just keep in mind the melting properties, as some cheeses may behave differently when baked.

What can I add to make it more nutritious?

To boost the nutritional value, consider adding frozen mixed vegetables or spinach to the beef mixture. This adds color and fiber without compromising the dish's flavor. You can also use whole wheat noodles for added health benefits.

Can this dish be made ahead of time?

Yes, you can prepare the casserole ahead of time and store it unbaked in the refrigerator for up to 24 hours. Just add a few extra minutes to the baking time if baking straight from the fridge.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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