Browen Basil New Potatoes
A flavorful combination of seasoned new potatoes and tender green beans, enhanced with fresh basil and crispy bacon, perfect for hearty, comforting meals.
Ingredients
Instructions
- Break the green beans into smaller pieces, then wash and place them into a pot.
- Add water and salt to the pot with green beans.
- Bring to a boil and cook for about 2 hours or until tender.
- While green beans are cooking, prepare the potatoes: heat vegetable oil in a skillet.
- Add minced fresh garlic and shredded fresh basil to the skillet.
- Add the red potatoes and cook until they are tender and coated with the basil and garlic mixture.
- Cook bacon slices until crispy, then crumble and set aside.
- Season potatoes with ground pepper and salt as needed before serving.
Tips & Substitutions
For a twist, try adding a splash of lemon juice to the potatoes for brightness. If you don't have fresh basil, dried basil can work in a pinch, just use less as it's more concentrated. You can also substitute vegetable oil with olive oil for a richer flavor. Ensure the potatoes are cut into similar sizes for even cooking.
Serving Suggestions
Serve these potatoes alongside grilled meats or roasted vegetables for a colorful meal. They pair beautifully with Hearty Goulash or can be enjoyed as a side with a simple salad. For a hearty meal, consider adding a protein like chicken or fish to round out the dish.
Storage & Reheating
Store leftover Browen Basil New Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over medium heat or in the microwave until heated through, adding a splash of water to maintain moisture if needed.
Nutrition & Diet Analysis (per serving)
Each serving of Browen Basil New Potatoes contains roughly 1016 calories, with 52g protein, 234g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (382% of the Daily Value), iron (222% of the Daily Value), and vitamin A (160% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 771mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes, such as Yukon Gold or fingerling potatoes. Just adjust the cooking time as needed, since different potatoes may vary in tenderness and cooking duration.
How can I make this recipe vegetarian?
To make this dish vegetarian, simply omit the bacon. You can enhance the flavor by adding smoked paprika or a dash of liquid smoke to the potatoes for a similar depth of flavor without meat.
Is it possible to prepare this dish in advance?
Yes, you can prepare the potatoes and green beans ahead of time. Cook them, let them cool, and store them separately in the fridge. When ready to serve, reheat and combine for a quick and delicious side dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).