Fried Salt Pork
Salt pork fried to a crispy golden brown, seasoned simply with pepper, and served with biscuits—rich, savory, and satisfying comfort food perfect for hearty meals.
Ingredients
Instructions
- Slice the salt pork.
- Add the pork to hot water and let stand for a while or overnight.
- Drain the pork well.
- Sprinkle the pork with black pepper.
- Dredge the pork in flour.
- Fry slowly in a greased skillet until golden brown.
- Serve with biscuits.
Nutrition & Diet Analysis (per serving)
341
kcal
17% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).