Loaded Krispie Crunches

Vegetarian
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Ingredients

  • 1 cup margarine, softened ⓘ
  • 1 cup brown sugar, packed ⓘ
  • 1 cup granulated sugar ⓘ
  • 2 eggs, beaten ⓘ
  • 2 cups sifted self rising flour ⓘ
  • 1 teaspoon salt
  • 12 teaspoon baking soda ⓘ
  • 1 teaspoon vanilla extract ⓘ
  • 2 cups quick oatmeal ⓘ
  • 2 cups Rice Krispies ⓘ
  • 1 cup coconut flakes ⓘ
  • 1 cup chocolate chips ⓘ

Instructions

  1. Preheat oven to 350F.
  2. Cream the shortening and both kinds of sugar together, beating until light and fluffy.
  3. Add the eggs and beat well.
  4. Sift together the flour, salt, and baking soda.
  5. Add to the wet ingredients.
  6. Add in the oatmeal, rice krispies, coconut, and chocolate chips.
  7. Mix well.
  8. The batter should be stiff.
  9. Roll the dough into small balls and place on a greased cookie sheet.
  10. Flatten with a fork, leaving 1 inch in between the cookies.
  11. Bake for about 12 minutes.

Nutrition & Diet Analysis (per serving)

879 kcal 44% DV
Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV
Total Fat 34.1g 44% DV
Carbs 122.3g 44% DV
Fiber 5.5g 20% DV
Sugar 38.7g 77% DV

Electrolytes

Sodium 16948.2mg 100% DV
Potassium 563.5mg 12% DV
Cholesterol 65.5mg 22% DV

Vitamins & Minerals

Vitamin A 276.3mcg 31% DV
Vitamin C 9.5mg 11% DV
Calcium 212.8mg 16% DV
Iron 9.7mg 54% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla brown sugar egg baking soda flour margarine rice krispies oatmeal chocolate chips salt

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