Lobster Chowder
Creamy lobster chowder features tender lobster meat, potatoes, and onions in a rich, comforting broth, perfect for seafood lovers and cozy meal enthusiasts.
Ingredients
Instructions
- Saute lobster meat in butter for 7 to 8 minutes.
- In a saucepan, combine diced potatoes, chopped onion, and water.
- Bring to a boil and cook until potatoes are tender.
- Add heated milk and cooked lobster meat to the saucepan.
- Season with salt and pepper to taste.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider adding a splash of sherry or white wine while sautéing the lobster. If fresh lobster isn't available, frozen lobster meat can be a convenient substitute. You can also mix in some chopped celery or carrots for added texture and flavor. Adjust the thickness by using less milk or adding more potatoes if you prefer a heartier chowder.
Serving Suggestions
Serve the lobster chowder hot, garnished with fresh parsley or chives for a pop of color. This dish pairs beautifully with crusty bread or a light salad, such as a Mcdougal Salad, for a refreshing contrast. For a complete meal, consider serving alongside Grilled Salmon Patties for a delightful seafood feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the chowder on the stove over low heat, stirring occasionally to prevent it from scorching. Avoid boiling, as this can cause the milk to curdle. You can also add a splash of milk during reheating to restore creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Lobster Chowder contains roughly 2390 calories, with 35g protein, 296g carbohydrates, and 119g fat. It is an excellent source of iron (99% of the Daily Value), calcium (84% of the Daily Value), and vitamin C (78% of the Daily Value). Note that it is relatively high in sodium, at 2246mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of seafood in this chowder?
Yes, you can substitute lobster with shrimp, crab, or even a mix of seafood to create a delightful variation. Just ensure the seafood is cooked properly before adding it to the chowder to maintain flavor and texture.
How can I make this chowder thicker?
To thicken the chowder, you can add a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of cold water) to the simmering mixture. Alternatively, you can mash some of the cooked potatoes before adding the milk, which will help create a creamier texture without additional thickeners.
Is it possible to make this chowder ahead of time?
Yes, you can prepare the chowder ahead of time by cooking the lobster and vegetables, then adding the milk just before serving. This helps maintain the freshness of the ingredients. Store in the fridge and reheat gently to enjoy later.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).