Lois Mays' Mini Biscuits
Mini biscuits coated in a flavorful herb and Parmesan mixture offer a savory, buttery snack perfect for gatherings or as an appetizer with a cheesy, herbal kick.
Ingredients
Instructions
- Combine all ingredients, except biscuits, in a small pan and melt.
- Dip and roll biscuits in mixture until thoroughly covered.
- Bake at 425° for about 10 minutes.
- Serve hot.
Tips & Substitutions
To enhance the flavor of Lois Mays' Mini Biscuits, consider using unsalted butter instead of margarine for a richer taste. You can also substitute fresh herbs for the dried ones if available, which will add brightness and freshness. If you prefer a bit of heat, sprinkle in some red pepper flakes. These biscuits are versatile and can be enjoyed as a side for various American recipes.
Serving Suggestions
These mini biscuits are perfect as an appetizer or a side dish. Serve them hot alongside soups or salads, or pair them with a creamy dip for a delightful snack. They also complement dishes like Cheese Scalloped Corn or can be enjoyed with a drizzle of honey for a sweet twist. Consider serving them at gatherings for a crowd-pleasing treat.
Storage & Reheating
Store any leftover mini biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes to restore their crispiness, or microwave for 15-20 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Lois Mays' Mini Biscuits contains roughly 92 calories, with 3g protein, 5g carbohydrates, and 7g fat. It is an excellent source of vitamin C (47% of the Daily Value) and vitamin A (22% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the biscuits in advance?
Yes, you can prepare the biscuits ahead of time by rolling them in the melted mixture and storing them in the refrigerator for up to 24 hours before baking. Just allow them to come to room temperature before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).