Lois Mays' Mini Biscuits
Mini biscuits coated in a flavorful herb and Parmesan mixture offer a savory, buttery snack perfect for gatherings or as an appetizer with a cheesy, herbal kick.
Ingredients
Instructions
- Combine all ingredients, except biscuits, in a small pan and melt.
- Dip and roll biscuits in mixture until thoroughly covered.
- Bake at 425° for about 10 minutes.
- Serve hot.
Nutrition & Diet Analysis (per serving)
298
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).