Wing'S Famous Popcorn Balls

Prep: 10 min Cook: 15 min Serves: 12 Cuisine: American

Sweet and crunchy popcorn balls with caramel-like flavor, perfect for parties, kids, or as a nostalgic treat, offering a delightful combination of caramel and popcorn textures.

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Ingredients

  • 7 c. popped popcorn
  • 1 c. sugar
  • 1/2 c. water
  • 1/3 c. molasses
  • 1/4 c. butter
  • 1 tsp. salt
  • 1 tsp. vanilla

Instructions

  1. In a large pot or bowl, butter the bottom and sides.
  2. Pour in the popped popcorn.
  3. Over medium heat, cook sugar, water, molasses, butter, salt, and vanilla.
  4. Bring to a boil, stirring occasionally.
  5. To test if it is done, pour some cold water into a small bowl; then pour a tablespoon of the molasses mixture into the water.
  6. If you can pick it up in a ball, it is ready to be poured over the popcorn.
  7. Mix well to coat the popcorn evenly.
  8. Cool slightly and then form into balls.

Tips & Substitutions

For best results, use freshly popped popcorn and ensure it's completely cooled before mixing in the syrup. If you want a twist, consider adding a bit of colored sprinkles for festive occasions. You can substitute light corn syrup for molasses if a milder flavor is preferred. Always use a candy thermometer for precise temperature control when cooking the syrup mixture.

Serving Suggestions

These popcorn balls make great party snacks and can be served alongside sweet treats like Old-Fashioned Chocolate Fudge or as a fun addition to movie night. You can also package them in cellophane bags for gifts or party favors. Pairing with a hot beverage like cocoa enhances their sweetness and makes for a delightful treat.

Storage & Reheating

Store leftover popcorn balls in an airtight container at room temperature to keep them from becoming sticky. If they become too hard, place a slice of bread in the container to help retain moisture. Avoid refrigerating, as this can lead to a chewy texture rather than a crisp one.

Nutrition & Diet Analysis (per serving)

Each serving of Wing'S Famous Popcorn Balls contains roughly 243 calories, with 4g protein, 47g carbohydrates, and 1g fat. It is an excellent source of vitamin C (56% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of potassium. It also contributes 7g of dietary fiber toward your daily target.

243 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 1.3g 2% DV
Carbs 46.8g 17% DV
Fiber 6.9g 25% DV
Sugar 10g 20% DV

Electrolytes

Sodium 204.2mg 9% DV
Potassium 533.9mg 11% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 0.4mcg
Vitamin C 50.8mg 56% DV
Calcium 57.6mg 4% DV
Iron 1.5mg 8% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use microwave popcorn for this recipe?

Yes, you can use microwave popcorn, but be cautious about the flavorings and butter already added. Choose a plain variety without additional seasonings for the best results.

How long do these popcorn balls last?

When stored properly in an airtight container, popcorn balls can last for up to one week. However, they are best enjoyed within the first few days for optimal freshness.

Can I add other ingredients to the popcorn balls?

Absolutely! You can mix in nuts, chocolate chips, or dried fruits to customize your popcorn balls. Just ensure that the total volume stays manageable so the mixture binds well.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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