Cheese Scalloped Corn
Creamy, cheesy scalloped corn with onions and green peppers offers a comforting side dish perfect for family dinners or holiday gatherings, blending savory flavors and textures.
Ingredients
Instructions
- Beat the eggs in a mixing bowl.
- Add the cream-style corn, milk, cracker crumbs, chopped onion, chopped green pepper, grated Cheddar cheese, salt, and pepper to the eggs.
- Mix well until all ingredients are combined.
- Spoon the mixture into a 1-quart casserole dish.
- Bake at 350°F (175°C) for 35 minutes until bubbly and golden on top.
Tips & Substitutions
For a creamier texture, you can substitute half of the milk with sour cream or Greek yogurt. If you don't have cracker crumbs, crushed cornflakes or breadcrumbs work well too. Add some cooked bacon or sausage for extra flavor. Fresh herbs like parsley or chives can brighten the dish. This recipe can easily be doubled for gatherings.
Serving Suggestions
Cheese Scalloped Corn is a delightful side dish that pairs wonderfully with grilled meats or fried chicken. Serve it alongside a fresh salad or with the Old-Fashioned Chocolate Fudge for a comforting meal. This dish can also be enjoyed on its own as a vegetarian option, making it versatile for any occasion.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 20 minutes until heated through. You can also microwave individual portions, but the oven helps maintain the dish's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Scalloped Corn contains roughly 554 calories, with 16g protein, 72g carbohydrates, and 23g fat. It is an excellent source of calcium (42% of the Daily Value), vitamin C (41% of the Daily Value), and protein (32% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 659mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Cheese Scalloped Corn ahead of time?
Yes, you can prepare the mixture a day in advance. Just cover it and refrigerate until ready to bake. When you're ready, bake it straight from the fridge, but be aware it might take a few extra minutes to cook through.
What should I do if the top is browning too quickly?
If you notice the top is browning too quickly, cover the casserole dish loosely with aluminum foil for the remainder of the baking time. This will prevent it from burning while allowing the dish to cook evenly.
Can I use frozen corn instead of cream-style corn?
While frozen corn can be used, it won't provide the same creamy texture. Instead, consider blending frozen corn with a bit of cream or milk to achieve a similar consistency to cream-style corn. This will help maintain the recipe's intended flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).