Lola Hexom'S Asparagus Corned Beef Casserole
A creamy, hearty casserole combining asparagus, corned beef, cheese, and crispy potato chips, perfect for satisfying family dinners or comfort food cravings.
Ingredients
Instructions
- Cook Creamettes in unsalted water; drain.
- Add cream of mushroom soup and heat until blended.
- Make white sauce with butter, flour, and milk.
- Add Velveeta cheese and let melt.
- Add corned beef, drained asparagus, pimientos, and cooked pasta to the sauce; stir to combine.
- Use a greased casserole dish.
- Pour sauce mixture into the greased casserole.
- Stir lightly to mix all ingredients.
- Top with potato chips.
- Bake for 60 minutes at 350°F (175°C).
Tips & Substitutions
For a lighter version, consider substituting low-fat cream of mushroom soup and using reduced-fat cheese. If you prefer a different pasta, penne or fusilli work well too. When making the white sauce, whisk constantly to avoid lumps. Adding some garlic powder or onion powder can enhance the flavor of the dish, complementing the richness of the Velveeta cheese.
Serving Suggestions
This casserole is hearty enough to be a meal on its own, but it pairs nicely with a simple side salad or some steamed vegetables for a balanced dinner. For a comforting twist, serve with warm dinner rolls. It also makes for great leftovers, as the flavors meld beautifully overnight.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Lola Hexom'S Asparagus Corned Beef Casserole contains roughly 592 calories, with 12g protein, 97g carbohydrates, and 17g fat. It is an excellent source of iron (27% of the Daily Value), protein (25% of the Daily Value), and potassium (24% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh asparagus instead of canned?
Yes, you can use fresh asparagus! Just steam or blanch it until tender before adding it to the casserole. This will give the dish a fresher taste and a nice crunch compared to canned asparagus.
What can I substitute for Velveeta cheese?
If you prefer to avoid processed cheese, you can use a combination of sharp cheddar and cream cheese. This will give a similar creamy texture and flavor, though the taste will be slightly different. Adjust the amounts to achieve your desired creaminess.
Is there a way to make this casserole vegetarian?
Absolutely! You can replace the corned beef with cooked lentils or chickpeas for protein. Ensure the cream of mushroom soup is vegetarian, and consider adding more vegetables like bell peppers or carrots for added flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).