Chuck Wagon Steak
A hearty and flavorful beef stew with savory gravy, green peppers, and olives, perfect for comforting family dinners or gatherings with robust tastes.
Ingredients
Instructions
- Mix flour, salt, and pepper.
- Rub or pound the mixture into both sides of the meat.
- Heat oil in a heavy skillet.
- Brown the meat on both sides.
- Blend beef broth, water, barbecue sauce, and chili powder; pour over the meat.
- Cover and simmer for 1 hour.
- Add green pepper and olives, then simmer for an additional 1 to 1 1/2 hours.
- Skim off excess fat.
- Thicken the gravy.
Nutrition & Diet Analysis (per serving)
534
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).