Jerry'S Bean Soup
A hearty bean soup with mixed beans, split peas, and barley, enhanced with beef broth and tomato soup, perfect for a comforting, protein-rich meal suited for all.
Ingredients
Instructions
- Wash all the beans and soak them overnight.
- Drain the soaked beans and add them to a pot with 6 cups of water.
- Simmer the beans until they are tender.
- Add one can of tomato soup to the pot.
- Incorporate 1 pound of cooked ground beef into the soup.
- Continue simmering for a few more minutes.
- Add salt only in the last 5 minutes of cooking to prevent toughening the beans.
Nutrition & Diet Analysis (per serving)
483
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).