Biscuit Pizza Bake
A hearty biscuit pizza bake featuring seasoned ground beef, melted cheeses, and flavorful toppings, perfect for family dinners and casual gatherings.
Ingredients
- 1 lb. ground beef ⓘ
- 2 tubes (12 oz.) refrigerated buttermilk biscuits
- 1 can (15 oz.) pizza sauce ⓘ
- 1 cup chopped green pepper ⓘ
- 1/2 cup chopped onion ⓘ
- 1 can (4 oz.) mushroom stems and pieces, drained ⓘ
- 1 package (3 1/2 oz.) sliced pepperoni ⓘ
- 1 cup shredded mozzarella cheese ⓘ
- 1 cup shredded cheddar cheese ⓘ
Instructions
- In a skillet, cook ground beef over medium heat until no longer pink.
- Meanwhile, quarter the refrigerated buttermilk biscuits and place in a greased 3-quart shallow baking dish.
- Top with pizza sauce.
- Drain cooked beef and sprinkle over the biscuits and sauce.
- Layer with chopped green peppers, chopped onion, drained mushroom pieces, sliced pepperoni, shredded mozzarella cheese, and shredded cheddar cheese.
- Bake uncovered at 350°F (175°C) for 25 to 30 minutes or until the cheese is melted and bubbly.
- Let stand for 5 to 10 minutes before serving.
Tips & Substitutions
For a twist, try using turkey or chicken sausage instead of ground beef for a lighter option. You can also substitute the green pepper with spinach or zucchini for added nutrients. Feel free to experiment with your favorite pizza toppings, such as olives or jalapeños, to customize the flavor. Remember to keep an eye on the bake time as it may vary based on your oven.
Serving Suggestions
Serve the Biscuit Pizza Bake with a fresh garden salad or garlic bread for a complete meal. It’s also a great party dish that pairs beautifully with Tom Prescott's Favorite Hamburger And Noodles for a casual gathering. Consider offering a variety of dipping sauces like ranch or marinara on the side to enhance the flavor experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15 minutes or until warmed through. Alternatively, microwave individual portions for 1-2 minutes, checking to ensure the cheese doesn't become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Biscuit Pizza Bake contains roughly 456 calories, with 22g protein, 28g carbohydrates, and 29g fat. It is an excellent source of protein (43% of the Daily Value), vitamin C (34% of the Daily Value), and calcium (33% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 852mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! You can substitute the mozzarella and cheddar with provolone, gouda, or even a dairy-free cheese for a different flavor profile. Just make sure to use a cheese that melts well to maintain that gooey texture.
How can I make this recipe vegetarian?
To make a vegetarian version, simply replace the ground beef with a plant-based meat alternative or increase the quantity of mushrooms and peppers. You can also add veggies like spinach, artichokes, or olives to enhance the taste without losing the pizza experience.
Can I prepare this dish in advance?
Yes, you can prepare the Biscuit Pizza Bake in advance. Assemble the dish as instructed but don’t bake it. Cover it tightly with plastic wrap and refrigerate for up to 24 hours. When ready to serve, simply bake it as directed, adding extra time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).