Lola'S Egg Custard
Lola's Egg Custard offers a rich, creamy texture with a golden-brown crust, perfect for dessert lovers seeking a comforting, homemade treat suited for family gatherings.
Ingredients
Instructions
- Mix eggs, sugar, flour, milk, and margarine well.
- Pour the mixture into an oiled iron skillet.
- Bake at 300°F for 45 minutes or until as brown as you like.
Tips & Substitutions
For a richer flavor, consider using whole butter instead of margarine. If you prefer a lighter texture, you can substitute half of the sugar with a sugar alternative like stevia. To prevent sticking, ensure your skillet is well-oiled, and check for doneness by inserting a toothpick; it should come out clean. This custard can be enhanced with a dash of vanilla or nutmeg for extra flavor.
Serving Suggestions
Serve Lola's Egg Custard warm or chilled, topped with fresh berries or a sprinkle of cinnamon for added flavor. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Consider serving alongside a slice of Mom'S Holiday Mince-Nut Bread for a delightful dessert spread.
Storage & Reheating
Allow the custard to cool completely before storing it. Cover it tightly with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, warm it gently in the oven at a low temperature or in the microwave in short intervals, ensuring it doesn't overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Lola'S Egg Custard contains roughly 1025 calories, with 15g protein, 165g carbohydrates, and 36g fat. It is an excellent source of iron (53% of the Daily Value), vitamin C (51% of the Daily Value), and calcium (50% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 706mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this custard ahead of time?
Yes, you can prepare Lola's Egg Custard a day in advance. After baking, allow it to cool completely, then store it in the refrigerator. It will taste great the next day, and the flavors may even develop further as it sits.
What can I substitute for flour in this recipe?
For a gluten-free version, you can use a gluten-free all-purpose flour blend instead of regular flour. Almond flour is another option, though it may alter the texture slightly, giving it a nuttier flavor.
How can I tell when the custard is done baking?
The custard is done baking when it is golden brown on top and a toothpick inserted in the center comes out clean. If you prefer a firmer texture, you can bake it a bit longer, but watch closely to prevent over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).