Mom'S Holiday Mince-Nut Bread
A moist, flavorful holiday bread with mincemeat and nuts, perfect for festive gatherings or cozy winter mornings, offering a delightful blend of sweetness and spice.
Ingredients
Instructions
- Sift flour, sugar, baking powder, and salt into a large bowl.
- In a medium bowl, combine eggs, melted and cooled shortening, and vanilla.
- Stir in mincemeat and chopped nuts.
- Pour the egg mixture into the dry ingredients and stir only enough to moisten the flour.
- Spoon batter into a greased 9 x 5-inch loaf pan.
- Bake in a preheated 350°F (175°C) oven for 1 hour or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes. Remove from pan to a rack and cool completely.
- If desired, sprinkle the top with confectioners sugar.
Tips & Substitutions
To enhance the flavor of the bread, consider adding a teaspoon of cinnamon or nutmeg. If you prefer a nut-free version, you can substitute the chopped nuts with additional mincemeat or dried fruits like raisins or cranberries. Make sure the mincemeat is well mixed to ensure even distribution throughout the batter.
Serving Suggestions
This Mince-Nut Bread is delicious served as a breakfast treat or a snack with a cup of tea or coffee. It pairs beautifully with a spread of cream cheese or butter. For a festive touch, serve it alongside a slice of Apple Pie's Brother during holiday gatherings or brunches.
Storage & Reheating
Store leftover Mince-Nut Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, thaw overnight in the refrigerator and warm slices in a toaster or microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Holiday Mince-Nut Bread contains roughly 417 calories, with 6g protein, 60g carbohydrates, and 19g fat. It is a good source of calcium (19% of the Daily Value), vitamin C (18% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1243mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade mincemeat for this recipe?
Absolutely! Homemade mincemeat can add a personal touch and unique flavor to your bread. Just ensure it is well-seasoned and not too wet, as this can affect the texture of the final product.
What can I use instead of shortening?
If you prefer not to use shortening, you can substitute it with an equal amount of unsalted butter or coconut oil. Both will provide a rich flavor and moisture to the bread.
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using a gluten-free all-purpose flour blend. Make sure the blend contains a binding agent, like xanthan gum, to help the bread rise and maintain its structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).